British steaks are cooked by an experienced team on Robata grills for an intense flavour.
The daily specials boards feature bespoke, larger butchery steak cuts including Chateaubriand and a 1kg Tomahawk.
You can pair your steak with the best English sparkling wines, artisan spirits, and handcrafted cocktails.
Expect premium dining in a beautiful, yet relaxed restaurant with a lounge and cocktail bar. It is perfect for group dining, private parties, and events.
The charming 17th-century country pub and restaurant serves a mix of modern English dishes, hearty classics, and weekly specials, all home-cooked with fresh local produce wherever possible. Additionally, a selection of snacks are served all week in the bar for a lighter bite.
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