The restaurant offers seating inside, under a large covered teepee, or out in the garden.
The restaurant serves traditional British pub classics with a contemporary touch, using locally sourced ingredients.
The restaurant has a fabulous heated teepee restaurant in the garden, adhering to all Government social distancing guidelines.
The restaurant can cater to all dietary requirements and the Chef is trained in Allergen awareness.
The restaurant offers themed menu nights such as South African, Seafood weekends, and Steak weekends.
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