The restaurant stands out for its award-winning chef with 27 years of experience, who has put together a delightful menu offering a wide choice of delicious meals. The unique menu has earned the chef 5 Gold Stars and 3 Silver awards for his work.
The name Haldi is the Bangladeshi word for Turmeric, the spice that gives curry its vibrant yellow color. It has been used in Bangladesh and India for thousands of years as a spice and medicinal herb, known for its health benefits such as reducing aging and aiding cancer prevention.
The restaurant has been awarded as the Regional Winner of the Bangladeshi and Caterers Association Regional Restaurant of the year 2019. Additionally, they were Commended Finalists at the Tiffin Cup held at the Palace of Westminster.
For orders over £15.00 between 5.30pm – 10.30pm, Postcodes PO1, PO4, P05 will be charged an extra £2.00, while PO2, PO3 will have a minimum charge of £3.00 extra.
Customers can expect a gourmet delight with a personal touch in the food served. The restaurant offers a comfortable atmosphere with great Bangladeshi and Indian cuisine, making it a popular choice for those seeking delicious meals and a pleasant dining experience.
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