This brunch restaurant stands out for its commitment to using fresh, seasonal local produce and cooking from scratch with flavors from multicultural cuisines. They also have a small on-site artisan bakery that produces 'real bread' for customers to enjoy and take home.

This brunch restaurant offers gluten-free options and welcomes customers with dietary restrictions. The staff inquire about any allergies or restrictions in the group to ensure a pleasant dining experience for all visitors.

Some highlights of the menu include excellent brunch options, perfect portion sizes, and tasty food. Vegetarian and vegan options are available, such as a full English breakfast with aubergine bacon and tofu scramble.

The overall atmosphere at this brunch restaurant is described as lovely and cozy. Despite being busy, the food is consistently good, and the staff are friendly and accommodating. Customers can enjoy a nice atmosphere, quick service, and good portion sizes during their visit.