The chefs specialize in dishes from the Umbrian region of Italy, combining rustic, traditional cooking with fresh produce from local suppliers and imported Italian produce.

The menu is changed regularly to keep up with the current season, ensuring there is always something new to try.

A fine selection of Italian wines are available to pair with dinner or enjoy with antipasti. Additionally, a full list of cocktails, both in-house and classics, are available throughout the evening.

To make a booking, one can send a booking request to the venue, and they will be in touch to arrange the booking.