The restaurant currently accommodates 48 diners, with six being the largest available seating in the restaurant and in the chef's table areas. For bookings of 7 or more, guests can consider the wine cellar or potting shed.

The restaurant believes in locally sourced, seasonal produce and strives for a more sustainable approach to dining with as little waste as possible. The chef leads the kitchen with passion and care, ensuring high-quality dishes.

Customers have been raving about the incredible food and dining experience at the restaurant. They have praised the delicious dishes, friendly and knowledgeable staff, and the overall value for money. Many have mentioned that the food is on par with Michelin-level quality without the high price tag.

The restaurant offers a Celebration of Game Menu, featuring an amazing range of game dishes cooked to perfection. Customers have enjoyed the 7 game taster courses, wine pairings, and delicious desserts. The restaurant also offers an excellent Sunday lunch option, with a mix of chefy and traditional Sunday roast dishes.