The Craft Guild of Chefs has inspected the field to fork practices, from the way the cattle are reared, to how the steaks are butchered, aged, and cooked to perfection.

The steakhouse restaurant is situated in the quaint market town of Arnold.

The beef is carefully and ethically sourced from trusted farmers, and the chefs are trained at the restaurant's very own ‘Steak School’ to ensure they are experts in preparing and cooking each cut to perfection.

Customers can expect hand-cut, 30-day aged British & Irish steaks that are the finest and most flavorsome cuts, along with a menu that offers a variety of delicious dishes. The friendly staff and excellent food make for an unforgettable dining experience.