The restaurant has a stylish setup with a buzzing street terrace and an open plan kitchen where customers can watch the skilled team create dishes. The surrounding area is filled with independent bars, shops, and restaurants, creating a lively and creative atmosphere.

Customers can expect a range of options created by the Executive Head Chef and his team, including classic and vegan Spanish tapas, flatbreads, breakfast eats, and cocktails. The menu is influenced by traditional Spanish sharing style and combines flavors and techniques from various cuisines.

The staff at the restaurant were described as really helpful, attentive, and friendly. Customers mentioned that they didn't have to wait too long for service and that the staff guided them through the menu and suggested delicious options to try.

Customers had a great dining experience at the restaurant, with delicious cocktails, flavorful dishes, and a great atmosphere. The 'menu rapido' was recommended for sharing, and customers enjoyed dishes like spicy mini chorizo, crispy cauliflower, and sourdough bread with oils. Despite the busy environment, customers felt that the service and food were fantastic.