Chef de Partie
Adkins & CheurfiNewcastle upon Tyne, UK
via BeBee
9 hours ago Full-time
Chef de Partie – Chef jobs – Newcastle –
Adkins & Cheurfi have just taken on a brand new position for a Chef de Partie working in Newcastle city centre.
Our client is a fabulous fine dining restaurant located in a beautiful and well known historic building, which also comprises of a cafe serving snack's, sandwiches and cream tea.
The restaurant is very modern with a local feel, serving only the finest local ingredients, and working with seasonal produce to create a simple yet exquisite menu.
Working alongside the Head Chef and Sous Chef you will be working in a small and close-knit brigade, who are forward thinking, passionate and filled with creative ideas.
The ideal candidate will have completed an apprenticeship within a similar fine dining establishment or may be currently working as a Chef de Partie or above within a hotel. They will ultimately be looking to pursue their career to the next level.
With an excellent salary of £20,000 on offer and tip payments of around £70... per week, this is a fantastic opportunity to work with a high-end establishment whilst earning a very reasonable living.
Key requirements include-
• Fresh food background, the experience of cooking with seasonal produce
• Work experience of all sections within a kitchen, including pastry (although training is provided)
• Hotel or restaurant background, with 2+ years experience at Commi level or above
• Team player with high motivation to succeed
• Must be prepared to work weekends and some split shifts
If you believe this is the role for you please do not hesitate to contact Dean or Melika today for a confidential conversation, or email your CV to the addresses below
Chef
Newcastle upon Tyne, UK
via Recruit.net
9 days ago Full-time
We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock... and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulation
Chef De Partie
Newcastle upon Tyne, UK
via Neuvoo
23 hours ago Full-time
Quaystone Bar - Newcastle Airport
Chef De Partie - Quaystone Bar - Newcastle Airport
Now we pay more! Everyone regardless of age starts on £13.17 per hour.
• An additional £1.50 per hour for shifts worked between midnight and 6am.
You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations.
We have some exciting and ambitious plans here at Newcastle Airport and are looking for Full Time permanent Chef De Partie to come and join our team at Quaystone Bar! We're looking for a variety of shifts between 2am and 11pm including weekends - we are sure you can find something matching your flexibility.
Responsibilities for Commis Chef:
• Demonstrate knowledge of Brand / products / menu
• Be a champion of brand standards
• Preparation for a peak time
• Maintain the highest standards of cleanliness and safety
•... Consistently meet shift/daily average spend, waste and portion control targets
• Follow the spec and know the menu
Requirements for Chef De Partie
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Benefits for Chef De Partie
• Refer a friend scheme - get rewarded with £400every time you successfully refer a friend
• Up to 75% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
• Award winning training and development with access to apprenticeships
Please note that successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Fancy to find out more? Apply today for team member role!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcomeapplications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age
Pastry Chef
Newcastle upon Tyne, UK
via Neuvoo
Over 1 month ago Full-time
We’d like to hear from chefs with a real passion for pastry and confectionary. Café 21 is a fast-paced, day time restaurant which prides itself on the quality of its desserts and pastries. A knowledge of modern and classical technique is important, alongside a genuine love of the restaurant business.
We can offer excellent conditions with day time working, alongside a good salary package and plentiful opportunities for career progression.
If you feel you that you’d like to join the team at Café 21, please complete the form below and attach your CV.
• Full Name*Please enter your full name.
• Email* Enter Email Confirm Email
• Phone*
• Position applying for:*Please let us know what position you are applying for.
• Restaurants you are applying to:Please let us know which of our restaurants you are interested in joining the team at. 21 Cafe 21 Fenwick Newcastle Cafe 21 Fenwick York Saltwater Fish Company Porterhouse Butcher and Grill The Broad Chare St Vincent
• Please upload your... CV*Accepted file types: pdf, doc, docx.
• PhoneThis field is for validation purposes and should be left unchanged. if(typeof gf_global == 'undefined') var gf_global = {"gf_currency_config":{"name":"Pound Sterling","symbol_left":"£","symbol_right":"","symbol_padding":" ","thousand_separator":",","decimal_separator":".","decimals":2},"base_url":"https://21hospitality.co.uk/wp-content/plugins/gravityforms","number_formats":[],"spinnerUrl":"https://21hospitality.co.uk/wp-content/plugins/gravityforms/images/spinner.gif"};jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 5) {} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [5, 1]) }
Chef de Partie
Adkins & CheurfiNewcastle upon Tyne, UK
via BeBee
6 days ago Full-time
Chef de Partie – Newcastle Upon Tyne – City Centre –
Adkins & Cheurfi are searching for Chef de Partie to work in a city centre hotel based in Newcastle Upon Tyne.
Offering a very competitive salary of £20,000 per year, our client offers a full career path to promote structured growth as an employee and individual.
Working alongside one of the North Easts most celebrated chefs this is a fantastic opportunity to learn and improve your own skills alongside an excellent brigade of talented hospitality professionals.
The ideal candidate will have experience of working within a similar venue preparing fresh food, suitable applicants will have experience at Demi Chef de Partie level or above and ideally will have hotel or restaurant career experience.
Candidate requirements-
• Fresh food background, the experience of cooking with seasonal produce
• Work experience of all sections within a kitchen, including pastry
• Hotel, pub or restaurant background, with 2+ years relevant... experience
• Team player with high motivation to succeed
• Must be prepared to work evenings and weekends
• Banqueting experience would be advantageous
If you are interested in this position and would like to speak with Dean or Melika for a confidential conversation, please do not hesitate to contact us today
Chef de Partie
Newcastle upon Tyne, UK
via Caterer.com
20 days ago Full-time
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
About the role...
Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
You’ll oversee a section of the kitchen, and in larger kitchens, lead a small team of chefs. You’ll give instruction to the team you lead, whilst also supporting the leadership team in other duties as required. You will also ensure the delivery of consistently high-quality food and keep up to... date with new products, recipes and preparation techniques.
About you…
• You will have experience in a similar role and a passion for food. Creative, innovative, and a willingness to learn and develop
• Ability to remain calm under pressure in a fast paced environment
• Strong leadership skills
• Strong communication skills through a variety of means
• Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
• Exceptional organisation and planning skills. High attention to detail and accuracy – great at managing one’s own time and the time of the team
• Drive & self-motivated. Good knowledge of kitchen related legislative requirements/audits
Ten 40-inch LCD TVs showing all of the biggest sporting events, delicious American style burgers and a huge selection of mouth-watering cocktails are on offer at the Cairn Group’s Spy Bar. When the action stops on the screen, the fun continues as Spy Bar in Jesmond plays host to a variety of exciting interactive games where you can win so many fantastic prizes.
Benefits
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Cycle 2 work scheme*
(* Applies to positions above minimum wage
Pastry Chef - Diamond Workforce Services - Newcastle
Diamond Workforce Services LtdNewcastle upon Tyne, UK
via Chef Quick
Over 1 month ago Full-time
We have an exciting opportunity for a Pastry Chef based at our clients amazing Newcastle restaurant.
You will have the freedom to produce your own inspired desserts and breads as well as tried and tested menu favourites.
Dedication and enthusiasm a must, salary negotiable on experience.
Hotel Chef de Partie
Newcastle upon Tyne, UK
via Recruit.net
6 days ago Full-time
Job title: Chef de Partie Salary: 24,000 GBP Location: Heddon-On-The-Wall, Northumberland Type of contract: Permanent Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes drive from Newcastle Airport and the vibrant city centre. Main duties and responsibilities: The Chef de Partie supports the Head Chef and ensures
via Recruit.netChef de Partie
AgencyNewcastle upon Tyne, UK
via BeBee
5 days ago Full-time
Job Description
CHEF DE PARTIE – COUNTY DURHAM – 2AA ROSETTES
A Chef de Partie required for this stunning hotel in County Durham.
The hotel produces excellent British cuisine and their restaurant has won 2AA Rosettes.
They are now looking for someone to join and lead their pastry team.
You will have a background in fresh food kitchens and they are looking for someone who wants to work within an excellent environment.
This job was originally posted as
Sous Chef
Flourish RecruitmentTyne and Wear, UK
via Flourish Recruitment
Over 1 month ago £25,000–£29,999 a year
Passionate Sous Chef required for an all fresh restaurant in Newcastle.
Our client is looking for a talented Sous Chef who has a passion and love for food in this modern restaurant in a central location.
Seating up to 55, with up to 120 covers over the weekend, you will be working in a team of 4 using all fresh food to create British inspired dishes with a unique twist.
Duties of the job
• Motivate and train the Junior Chefs.
• Maintain high standard of health and hygiene in the kitchen.
• Work well within the team and share your ideas.
• Ensure stock levels are efficient for the restaurant and all preparation have been completed in time for the day’s service.
• Manage the kitchen cleanliness.
• Pay attention to detail at all times.
What we need from you
• To work closely with the Head Chef to create menu’s, costing and ordering of produce.
• To be from an all fresh background is essential.
• Have confidence in your abilities and knowledge.
• Be able to prepare quality dishes with... only the finest locally sourced produce.
• Be able to maintain a high and professional service.
• Have good motivational skills and team management.
• Adhere to strict hygiene control throughout the kitchen.
Salary from £25,000
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