The restaurant prides itself on bringing authentic Spanish gastronomy to the heart of Milton Keynes, using the highest quality imported food and drink products from Spain combined with the best seasonal local ingredients. The menu features tantalizing tapas, perfect paella, and traditional recipes passed down through generations.
Chef Juan Carlos and General Manager, Beatriz, are a husband and wife team from San Sebastian in the Basque region of Northern Spain. With over 20 years of experience in 5-star hotels and Michelin Star restaurants in London, they have brought their expertise to create a culinary experience that has become renowned in the area.
The team of talented chefs works hard to serve freshly prepared, tasty food daily. General Manager, Beatriz, ensures that all customers receive a warm welcome and excellent service, creating a wonderful atmosphere. The staff, who are described as family, strive to make every customer feel like a friend.
The restaurant specializes in authentic Spanish cuisine, offering a wide range of tapas, paella, and traditional dishes. The menu reflects the rich culinary heritage of Spain, with a focus on using high-quality imported ingredients combined with local seasonal produce.
The dedication to serving authentic Spanish food, the use of high-quality ingredients, the warm and welcoming atmosphere created by the staff, and the passion and expertise of Chef Juan Carlos and General Manager, Beatriz, have all contributed to the success and popularity of this award-winning restaurant.
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