The Steakhouse is famous for its hand-cut steaks, offering a variety of cuts such as Spiral-Cut Ribeye, fillet, and Sirloin.

The Steakhouse is situated in the heart of the city centre, with plenty of parking nearby and a 7-minute walk from Milton Keynes Central station.

A hidden gem on the menu is the 12oz* Spiral-Cut Ribeye, marinated in chimichurri for 24 hours and served with beef dripping triple-cooked chunky chips.

The team at the Steakhouse is strongly guest-focused, aiming to provide the perfect dining experience by offering advice on cocktail pairings, side dishes, and ensuring every visit is the highlight of the day.