The pasta is made of just two elements: durum wheat and water. This simplicity allows for the flavors of the ingredients to shine through, creating some of the best dishes in the world.
Customers can expect a real Italian experience when dining at this restaurant. The atmosphere has Italian vibes and the service is top-notch, with staff members like Francesco and Laura providing excellent assistance with the menu.
The standout dish recommended by the waiter was the RAVIOLI AL POMODORO CON CREMA DI AGLIO NERO. This dish was described as the best on the menu and lived up to expectations with its well-composed flavors and generous portion size.
The overall dining experience was fantastic. The portions were generous, the flavors were well-balanced, and the service was exceptional. The antipasti selection, including the burrata, was also a highlight of the meal.
Definitely! The experience at this restaurant was enjoyable, the food was delicious, and the value for money was great. I would highly recommend trying out the different types of pasta on offer and coming back for more in the future.
2024 / unitedkingdomlovers.uk
