The beef is dry-aged on the bone for a minimum of 28 days to enhance its flavor and tenderness.

The steakhouse has been recognized as Certificate of Excellence Winners in 2015, 2016, and 2018 for their high-quality food and service.

The steakhouse offers a simple and modern dining experience with delicious food, speedy service, and attentive staff. Customers can enjoy a laid-back atmosphere while savoring the best beef from the UK.

Customers can expect generous portion sizes at reasonable prices, ensuring that they leave full and satisfied after enjoying a delicious meal.