The restaurant captures an atmosphere that breathes modernity and naturalism through its high ceilings with pendant lighting, wooden features, marble tables, and stacked sake barrels in the bar.

Customers can enjoy a curated Omakase experience with a six-course tasting menu created on the day by talented chefs. They can also book a Hibachi Experience for an intimate dinner with a table for 12 guests and a fire pit for a memorable ambience.

The restaurant was awarded the prestigious 'Best Luxury Restaurant in the UK' in 2019 and 'Best Culinary Experience' in 2022 at the British Restaurant Awards.

The restaurant offers a six-course signature tasting menu, a vegetarian option, and a special vegan menu with plant-based signature favorites. Customers can also enjoy a journey through 100 years of Suntory whisky at The Rikyū Bar.