The restaurant serves classic, seasonally changing à la carte and special menus using the finest local produce.
The restaurant earned a place in the 2019 Harden’s Best Restaurant Guide, as well as in Manchester Confidential’s ‘Top 100 Restaurants in the North West’ and the I Love Manchester ‘Top 50 Restaurants’.
The restaurant offers a sophisticated adults-only atmosphere with striking design that marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel.
Some of the standout dishes on the menu include the Cumbrian rib of beef to share, with malt-glazed wagyu ox cheek and beef ragu, as well as the halibut with artichoke and ale purée.
The restaurant offers a Food for Thought programme where guests can offset the carbon footprint of their meal by buying a fruit tree for the developing world for just 99p added to their bill.
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