The pizza at the restaurant is inspired by New York and Philadelphia style pizza, with a special cold-fermented dough recipe made from British heritage grain flour. The pizza has a crispy base and a crust perfect for dipping in dips.

The restaurant uses Shipton flour, local cheese, Isle of Wight tomatoes, Wharfe Valley rapeseed oil, exquisite charcuterie from Brighton, and fresh, seasonal produce from Cinderwood Market Garden in Cheshire.

The restaurant has a good mix of alcohol and non-alcoholic drinks, and the food is well-priced for the quality of the dishes. The menu caters to both adventurous and conservative palettes, and the staff goes above and beyond to accommodate dietary restrictions.

Recommended dishes at the restaurant include the Manchester egg, prawn curry with bread paste, Crispy Pork Belly, Shetland Mussels, and Chocolate Fondant. The dishes are well-prepared and flavorful, with options for both meat-eaters and vegetarians.