The steakhouse meticulously inspects their field to fork practices, from the way they rear their cattle, to how their steaks are butchered, aged, and cooked to perfection.

The steakhouse carefully and ethically sources their beef from trusted farmers and their chefs are trained at their very own ‘Steak School’ to prepare and cook each cut to perfection.

The steakhouse provides excellent customer service, with attentive staff who make food and wine recommendations, and go above and beyond to ensure a wonderful dining experience.

Customers can expect hand-cut, 30-day aged British & Irish steaks, a lovely setting, delicious food, friendly and understanding staff, and a memorable dining experience that will make them want to come back again.