Customers can expect to dine in a beautiful and luxurious surroundings, featuring exquisite hand painted decoration amongst modern but traditional styling.
The chefs meticulously prepare dishes in small, regular batches ensuring absolute freshness from lunch to closing. Customers will sample arguably some of the most authentic dishes available.
The restaurant operates a 1 hour 45 minutes seating time policy for reservations, while non-reservations will have 1 hour 30 minutes. Reserved tables will be kept for up to 15 minutes ONLY. For lunch menu, tables must be vacated before 5pm on Saturday and Sunday.
Prices are changed during the whole month of December to reflect the additional Christmas Menu. Toddlers under 3 are charged £3.00. Last entrance is 1 hour prior to closing and dishes will be removed 30 minutes prior to closing.
Recommended dishes include Dim Sum, Fried Rice, Samosa, Duck, Chocolate Fountain, Fried Prawns, Salad Bar, Chicken Tikka, Soup, and more. Customers can expect a wide variety of choices for both lunch and dinner, with hot and plentiful soft drinks available.
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