Customers have raved about the Jalfrezi, Tarka Daal, tender lamb chop, Marathi-style lamb shanks, chicken tikka breast, tandoori chicken, and the tangy chicken cooked with green herbs and tropical lime.

The delivery service at this Indian takeaway in Luton is quick and efficient, according to satisfied customers who have ordered from here regularly.

Customers can enjoy unique dishes such as the chicken or lamb cooked with fresh ginger in the chef's special sauce, the hot pepper sauce from Bangladesh, and the dish simmered in a satin smooth tomato gravy with kasoori methi.

Some key ingredients used in the dishes at this Indian takeaway include garlic, green peppers, spring onions, herbs, almonds, coconut, sultanas, cashew nuts, cream, peri peri sauce, and dry red chillies.