The restaurant serves authentic Cantonese dishes with a modern influence, offering a wide range of dim sum with more than 30 types of tea and cocktails to complement the fare.
Standouts include the venison puff, prawn and beancurd cheung fun, fried chilli squid, and the crab bao bun.
The atmosphere is great, with excellent service that is very friendly and accommodating. The restaurant has a really cool atmosphere, making it a top dining spot.
Gluten-free options are available at the restaurant, making it suitable for those with dietary restrictions.
The prices are a bit expensive, but customers find them justified given the quality of food and service. The bill per head is around £40, which is considered honest for the area.
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