However, there are a few areas that could be improved. The quality of the fish used in the tacos was disappointing, as it seemed to be frozen and had a bad smell. This detracted from the overall taste and freshness of the dish. Additionally, the pork in the tacos was not up to par, resulting in a dish that had to be returned. It is important for the business to prioritize the freshness and taste of their ingredients, as Mexican food is known for its vibrant flavors and high-quality ingredients.

In conclusion, while the business has positive aspects such as a great location, friendly staff, and a diverse menu, there are areas that need improvement. Ensuring the freshness and quality of the ingredients, particularly the fish and pork used in the tacos, is crucial to providing a satisfying dining experience. By addressing these issues, the business can enhance its reputation and continue to attract and satisfy customers.