The Mexican restaurant serves fresh, vibrant, Mexican inspired plates for sharing, including tacos, taquitos, quesadillas, and churros.
The restaurant serves zesty margaritas and tequila drinks to complement the Mexican dishes.
The restaurant has a lively soundtrack, creating a vibrant and energetic ambiance for diners to enjoy their meal.
The chefs work with over 250 ingredients, with a focus on sourcing locally and using high-quality ingredients such as free-range chicken and pork, grass-fed beef, and sustainable fish.
The co-founders, inspired by a MasterChef win and a trip to Mexico, set out to showcase the vibrant and delicious flavors of Mexican food to the UK.
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