Customers have mentioned that the restaurant offers excellent value for money, with very plentiful and high-quality fish and chips. The location is great, with a large room and the overall dining experience is described as perfect from start to finish.

Customers have particularly enjoyed the haddock and squid calamari dishes. The calamari is described as soft and melting in your mouth, with a taste that is unique and not easily found elsewhere.

The restaurant is open Monday to Friday from 11.30am to 3pm and 5pm to 10.30pm, and on Saturday and Sunday from 11.30am to 10.30pm.

Tables are held for 15 minutes from the booking time.