Food and drink hold a crucial place in Basque culture, serving as a safe haven where families and friends come together to share and delight in a good meal.

The company behind the Basque restaurant has a mission to revive, promote, and develop traditional Basque cuisine and share it with the rest of the world, rooted in sincerity and authenticity.

The restaurant offers varying sizes of aged steak depending on appetite and number of people, as well as vegetarian options for those who prefer not to eat meat.

Customers can expect great service, flavourful and juicy aged steak, a variety of tapas plates to start, delicious main courses like Monk Fish and Steak, and a next-level basque cheesecake for dessert. The ambience is described as intoxicating, with attentive staff and a great selection of drinks.