The Thai restaurant is known for its authenticity, with traditional Thai décor and an all-female, all-Thai kitchen led by experienced staff. They have been awarded for their authenticity by the Thai Government.
Customers can expect a menu that reflects authentic Thai cuisine, known for balancing five key flavors: sweet, sour, spicy, bitter, and salty. The head chef has been cooking traditional Thai dishes for over 25 years.
The head chef's signature dish is Pad Thai, a traditional Thai dish served with a delicate balance of flavors. Her favorite dish to cook is Tom Kha, a chicken and coconut soup with a mix of sweet, sour, salty, and spicy flavors.
The Thai restaurant is open from Monday to Sunday from 5pm to 10.30pm, with a special lunch menu available on Saturdays from 12.30pm to 2.30pm.
Yes, the Thai restaurant is fully accessible to guests with impaired mobility thanks to a lift that takes guests directly from the ground floor to the first floor where the restaurant is located. The restaurant is also accessible to guests with other disabilities.
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