This restaurant stands out for its commitment to using premium ingredients and attention to detail in crafting each dish, as well as providing genuine old-school hospitality.

This restaurant first opened in 1972 in Hampstead, with the founder's inspiration being the lack of decent burger or cocktail in London at the time.

After fifty years, the mission of this restaurant remains the same: delivering American authenticity, maintaining a commitment to perfection, and providing dining experiences that are truly unmatched.

Customers can expect to enjoy timeless All-American favorites, great cocktails, and a lively and dedicated staff that embodies the ethos of the restaurant. The experience promises to be the 'best in town' for indulgent all-American cuisine and great hospitality.