The restaurant has been a family-run local establishment since 1982, with the founder starting to serve her home-cooked food on Columbia Road after leaving her rural farm in Galicia. Over the years, the business evolved from a continental delicatessen to a full-fledged restaurant.

The restaurant prides itself on sourcing produce directly from Spain and using local family-run suppliers for meat, fish, and produce. They also have a carefully curated wine selection and offer bespoke menus for special events.

Customers can expect a warm and welcoming atmosphere, delicious Spanish food, and a commitment to quality and freshness. The restaurant is known for its seafood dishes and traditional Spanish cuisine.

The restaurant has been a staple in the East End for 40 years, helping to introduce new and exciting foods and wines from Spain to the local community. They also participate in local events and markets, adding to the vibrant culinary scene in the area.