The restaurant offers Spanish cuisine, with flavors from across the Spanish peninsula, including classic and contemporary tapas, artisan delicatessen, and Valencian style rices.
The menu is guided by Michelin-starred Chef Director Nacho Manzano, who brings his Asturian roots to the dishes.
Spanish architect Lázaro Rosa Violán has designed the restaurants to transport guests to Spain, with tiling resembling tapas bars in Andalucía and Galician vintage maps and paintings celebrating the Celtic heritage of Asturias.
Guests can enjoy unique tasting experiences at the restaurant, delving deeper into the secrets of iconic Spanish drinks and food with in-house experts.
Guests can sign up for the newsletter to be the first to hear about the latest news, seasonal menus, and exclusive offers via email, including a special birthday offer. They can also follow the restaurant on social media for updates.
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