The restaurant offers a modern French brasserie experience, with a mix of elegant Parisian spirit and a London twist. The cuisine is described as resolutely London, more electric and alive.
The restaurant offers lunch and dinner service, with a seasonal A La Carte menu that can change daily. Additionally, there is a 5-course menu available for dinner, featuring dishes from the A la carte menu and creations from the freshest seasonal produce.
Groups of 9 to 12 people will be seated on the Main Level or Lower Ground Level, while groups of 17 to 20 will require a book out of the entire Lower Ground Level. The entire restaurant can be hired for up to 30 people, and the terrace can accommodate up to 30 guests for seated or standing events.
The restaurant is looking for unique individuals with character, motivation, and open-mindedness to join their team. Interested candidates can fill out a form, attach their motivation letter and CV, and the restaurant will contact them.
The restaurant offers a beautiful interior with a cosy atmosphere, especially near the bar. The staff is friendly, and the food is described as lovely. While the food is good, some guests feel that the value for money could be better, especially when adding wine pairings.
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