The restaurant seats 40 guests, with a dining bar where guests can watch the chefs at work in the open kitchen. There is also a private dining room available.

The restaurant is thrilled to be a part of the Marylebone Food Festival launch dinner, as well as hosting a Basque Cider and Pintxo festival and an inaugural street party with hand carved Jamon Iberico, lots of pintxos, Txakoli and Rioja wines.

Some recommended dishes at the restaurant include pan con tomate, black rice with monkfish, sirloin, and burnt Basque cheesecake. The prawns, tomatoes, pork, and Basque style cheesecake are also highly recommended by customers.

Customers have praised the delicious Spanish food, excellent service, friendly staff, and the overall dining experience at the restaurant. The food quality, atmosphere, and attention to detail have been highlighted as reasons to visit the restaurant.