The chef's style of cuisine is centered on using the best of British produce while also trying to evoke emotion and nostalgia in the diners.

The restaurant believes that a team is crucial to its success and is lucky to have the absolute best team. Excellence is achieved through dedication, hard work, perseverance, learning, studying, and sacrifice.

Customers can expect seasonal and classic tasting menus, as well as an à la carte offering. The dishes are described as delicious, beautifully created, surprising, and very tasty.

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