The restaurant is located in a converted 19th-century industrial warehouse, a building full of character with vaulted ceilings, arched windows, and relics of its past.
The restaurant offers a charming atmosphere with exposed brickwork, greenery-draped skylights, and a buzzing vibe. The Sunday Times described it as having 'the best chicken and chips in town'.
The restaurant has a hidden speakeasy bar called the Green Room, which is described as 'casually gorgeous' and the perfect place for a pre-dinner drink or a nightcap.
The restaurant offers several spaces for large groups and private events, including an airy dining room on the ground floor with long wooden tables, a bar, slow ceiling fans, and signature greenery. There is also a hidden speakeasy bar on the first floor.
The restaurant specializes in Portuguese cuisine, with a focus on piri-piri chicken. They also offer vegetarian options, such as kale, mushroom, and caramelised onion empanadas, vegetable stew, and a veggie version of the casa rice.
2024 / unitedkingdomlovers.uk
