Some standout dishes mentioned in the review include langoustine, seabass tartare, monkfish, caramelised onion tart canapé, prawn and squid ink cracker, Devon crab, and turbot fish.

The overall rating given for the experience is 9/10.

Positive aspects of the service mentioned in the review include excellent service, warm and professional service, and perfect recommendations from the sommelier.

The atmosphere at the restaurant is described as nice, with a great terrace overlooking neighbouring offices, and a cosy rooftop terrace with stunning views of the city.