Best Japanese Food Classes London Near Me

Atsuko's Kitchen Sozai Cooking School Yuki's Kitchen Hashi Cooking

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1. Atsuko's Kitchen - London Borough of Hackney

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· 155 reviews

57 Columbia Rd, London, E2 7RG, United Kingdom

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Atsuko's Kitchen: what do users think?

Zhivka Gucevska: Atsuko's sushi class is super fun! You learn how to make sushi rice, how to cut your fish, and how to make different kinds of sushi. And at the end, you get to eat all the delicious sushi you made.I highly recommend it!

Monica Kelly: Had such a lovely time learning to make a Japanese bento box. The recipes were super easy to follow and so delicious! Atsuko is so kind and energetic. And it was so nice to meet other aspiring home cooks

Perys Pullen (Blazanator X): Atsuko leads an amazing cooking class. Authentic recipes, ingredients, excellent teaching and an environment which is intimate and welcoming. I cannot recommend the experience highly enough. My Fiancé and I took part in the gyoza making class for my birthday and we had a brilliant time. Looking forward to trying another one, maybe okonomiyaki or sushi next!

Sarah Tsang: Atsuko is a great teacher, and the class was fun with plenty of hand-on experiences and also practical tips!

Giorgia Aversa: I signed up for the Beginners Japanese Cuisine class and I was blown away but the attention to details and general high standard of this class. Atsuko is an incredible teacher, she was very generous and attentive.I feel it was worth every penny and I’ve left with a much deeper understanding of this beautiful culture through their cuisine. Location is absolutely stunning.Shout out to Atsuko’s assistant as well for being so helpful and kind.Highly recommend.

Thomas Laurent: Absolutely fantastic class! Atsuko is a great teacher and the sushis were delicious despite being my very first time making some.

Bernardo Amorim Vieira: We had a corporate event with Atsuko and it was brilliant. Everyone loved it and we had a great time as a team while learning a lot about sushi and Japan.I definitely recommend going for a class as there is a perfect blend between context, history and sushi making techniques. Also, there is time for chatting and learning which gives a great vibe to the room! It was a great pleasure and we all enjoyed the time with a great sushi chef!

Matej Sova: Great sushi class by Atsuko.The sushi class was fantastic!Atsuko gave us good explanation of all steps of the process including rice cooking and fish slicing.She was very friendly and keen to explain and answer all our questions.The kitchen environment was nice, cozy and spacious enough for all 10 attendees.Arigato gozaimasu, Atsuko!

Jordan D: My wife and I went and we had a good time! I have tried making sushi at home before but going here to see and learn from a pro is really going to improve my skills at home, so thank you! We did feel that for the price we should of got more fish and/or made more sushi. I wasn't "wow'ed" by the experience or food. I was thinking that maybe if we would of got one of her best made sushi roles each at the end to show us how good it can be, that might of "wow'ed" us, but no we only ate the ones we made. Just drive here, you can park on the street, there was plenty of spots and its RinGo.

O G: . I’ve attended the Tofu course and let me tell you this, it was insane how versatile and amazing tofu can be

Chris B: Angela and I had a very enjoyable afternoon at Atsuko's kitchen. With eight others, she showed us the theory and practice of making sushi. She is not only very knowledgeable but very friendly and helpful. The result was we all sat down at the end with a feast of sushi and a cup of rice wine. We would fully recommend one of her courses to anyone with an interest in sushi.

Bartłomiej Dziedzic: Beginner cooking class was a fantastic introduction to Japanese cuisine.Atsuko was a great host and thought us to cook delicious and homey food, as well as shared with us interesting facts about Japanese culture.We had a great time and I would recommend it for both individuals and couples.

Celine Lin: 6 hour beginner class was an absolute food fest. Atsuko is super friendly and explained the cultural background of every dish along side of cooking. The studio has a cosy vibe and is well located. Highly recommend the experience.

Sasha Lysons: Brilliant class!!. I went along with my 16yr old daughter. Atsuko is a great teacher, the class was informative and fun. We are looking forward to making our own sushi.

Adam: Really enjoyed the Bento class - learned a lot and had a delicious lunch!

Charles Greyrfggghhkd: Another fantastic class. Atsuko is an incredible teacher. Myself and my 11 year old son had an amazing time and we look forward to making sushi at home and joining for the next class. Amazing!

Telmo Avgo: あつこさん楽しかったお疲れ様でした

Rob Gregory: was perfect. The course manages to combine an appreciation of traditional techniques and ingredients with practical tips to help incorporate Japanese ideas into European cooking which is just what we wanted. Atsuko is an excellent teacher who makes learning fun. The day passed so quickly but there are plenty of options if you want to return, which I suspect we will!

Rob: Amazing cookery course, loads of knowledge and techniques. I would definitely recommend the sushi beginners course. We made 5 types of sushi which we ate with a glass of sake at the end, delicious!

Ruta Nak: Atsuko is a wonderful host and a fantastic teacher. The course was super interesting and useful, I feel like I've learned a lot. Thank you so much for a wonderful day!

Richard Charleston: I thoroughly enjoyed the class! Atsuko is so animated and natural in her teaching, you can feel the passion she has for what she does. Good times!

Yasmeen Soomal: I wanted to express my heartfelt gratitude for the incredible sushi-making event we had at Atsuko's Kitchen with my team. It was more than just a culinary experience; it was a team-building triumph!From the moment we stepped into your warm and inviting kitchen, the atmosphere was buzzing with excitement. Your team's enthusiasm and expertise made the entire experience not only educational but also incredibly fun. The hands-on sushi-making session turned out to be the perfect way for our team to bond and unleash our inner sushi chefs.Atsuko's Kitchen has undoubtedly set the bar high for team-building events, and I look forward to the next opportunity to indulge in your culinary expertise.Thank you for a fantastic and unforgettable night!

Sylvie Lachmann: Really enjoyed the Bento-making course with Atsuko. She makes you feel at ease, shares lots of background info on Japan, the ingredients used in her recipes and has plenty of tips during meal preparations. We had a delicious lunch at the end of the course.

Bryant Yang: Atsuko is such a delight! She was an excellent instructor for our team during the private lesson, and made everyone feel welcome. The beautiful space, the food, and the conversations were A+ all around.

Sean Toner: Excellent classes with different styles and recipes to suit many different people. Atsuko is a great teacher with a lovely personality and lots of knowledge. Will return for more sessions. Definitely recommend.

David Maksymiuk: My wife and I recently had the pleasure of attending a sushi-making class at Atsuko's Kitchen in London, and it was an absolutely delightful experience from start to finish!From the moment we walked in, Atsuko greeted us with a warm smile and made us feel right at home. The ambiance in the kitchen was inviting and had a charming, traditional Japanese feel.Atsuko herself was a fantastic instructor. Her passion for sushi-making was evident in her every move and word. She guided us through the art of crafting sushi with precision and grace. We learned the secrets of perfect sushi rice, the intricacies of slicing fish, and the fine art of rolling sushi. Atsuko's expertise and patience were invaluable, and she made sure we felt comfortable and confident in our sushi-making skills.The ingredients provided were of the highest quality, and we appreciated the emphasis on using fresh, locally sourced produce. Atsuko's dedication to using sustainable ingredients added an extra layer of depth to the experience.The highlight, of course, was getting to enjoy the sushi we had created. Each bite was a burst of flavors and textures, and it was incredibly satisfying to see how our skills had evolved during the class.Overall, Atsuko's Kitchen delivered an unforgettable experience. It was not just a cooking class; it was a cultural journey and a chance to connect with the art of Japanese cuisine. We left with not only full bellies but also a new appreciation for sushi-making.We highly recommend Atsuko's Kitchen to anyone looking for a hands-on, fun, and informative sushi-making experience in London. Whether you're a sushi enthusiast or a complete novice, this class will leave you with lasting memories and the ability to create your own delicious sushi at home.Thank you, Atsuko, for such a wonderful day. We can't wait to return and learn even more from your expertise!

Jonathon Lawrence: Have been to two lessons - full day intro and half day on sushi. Both excellent - improved both technique and understanding, and Atsuko great teacher and great company

Tara T: What a wonderful cooking class! I did the beginner sushi workshop.Atsuko is so friendly and full of knowledge that she shares openly.For a three hour workshop you learn so much and gain very valuable tips on Japanese cooking. Also the amount of sushi you make and get to eat in the end was a dinner in itself!The venue is beautiful with a calm atmosphere.I bought her new book Otsumami which is filled with so many great recipes.Looking forward to taking another class

Sara AL: One of the best experiences I’ve ever had.The location was well-placed, the decor was super cozy, and Atsuko was so passionate, kind, and welcoming.Extremely high quality, she gave us so many tips and the sushi at the end was the best I’ve ever had - I can’t believe I made it!10/10 would recommend for anyone keen to learn how to make sushi - great for a special occasion. So completely deserving of the 5-star reviews she has - you will not regret it!

2. Sozai Cooking School - London Borough of Tower Hamlets

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· 40 reviews

5 Middlesex St, London, E1 7AA, United Kingdom

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Sozai Cooking School: what do users think?

Catherine Keir: My partner and I attended the Valentines Special Ramen Making class and loved it! Akemi was a great tutor and created a friendly atmosphere, which was really easy going- none of the stress of a chef in the kitchen! Felt privileged to be accommodated in Akemi's lovely home with 3 others. Would definitely sign up to another class in Japanese cooking.

Catherine Nicholls: So much fun, the food and sake was delicious and our guide Izzie was amazing, thank you so much!

Karina Karolina: Great authentic Japanese food, lovely people, good prices for the city.

Karina Mickeviciute: Nice ,authentic Japanese food, lovely people and good prices.

Michael Joannou: Great place , lovely genuine Japanese food, good prices for the city.

Mikey Cohen: Amazing class. Loads of fun and I left confident to make my own sushi at home. 5* is not enough

Daniele Maestri: is very nice and knowledgeable and she gave us a lot of information and tips on how to improve our technique.The Gyoza we made tasted great and I'll definitely try to replicate them at home soon!!

Juki P Lo: Akemi demystified ramen making!

Dionysis Kastellanis: Booked with my girlfriend for a Saturday morning. It was such a fun and amazing experience! The instructor was engaging and had a good sense of humour. A lot of attention to detail and definitely enough learned to start making ourselves at home! Highly recommended

Dave B: From raw ingredients to cooked ramen in two hours. Very interesting and a fantastic dish to eat at the end!

Andrew Porter: Fun day out and learning a new skill. Good length of course and got so.e great tips on making the perfect sushi. Would recommend to anyone

Chloé Lam: It is a very delicious Japanese restaurant. Healthy and tasty. Friendly staff and having a nice canteen vibe. One of the best chicken katsu curry in London, brown rice are good. Miso soup are the best!

Susanna Zema: Feeling in Japan in this authentic Japanese canteen. The owners are Japanese as well as many customers. The quality of food is great with choises for vegetarians too

Travel World: Well Japanese kitchen, very professional service, good choice off dishes!Highly recommended!

Christina Kouridi: Highly recommend the Tan Tan ramen class! The recipe is delicious. Akemi has deep knowledge in ramen and Japanese cooking to share to fuel your ramen journey 🍜🍜

Sharon Mccolm: We joined the Sozai cookery class today.Akemi is the most wonderful host and chef and wonderfully assisted by Angela.Akemi is so knowledgeable and approachable. The class was interactive and we made 6 authentic Japanese dishes ( miso cod, Japanese omelette, miso soup, vegetable tempura, ginger and mushroom rice and my personal favourite spinach and tofu.I would thoroughly recommend !

Imogen Johnson: . Akemi is soo knowledgeable and answered all of our questions about sushi and Japan. Had the best afternoon and made some delicious sushi. Enjoyed it at the end with a glass of wine and a box of goodies

3. Yuki's Kitchen - London Borough of Croydon

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· 103 reviews

21 Harold Road, London, SE19 3PU, United Kingdom

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Yuki's Kitchen: what do users think?

Ava Bajpai: We had such an amazing time with Yuki.We booked her class because my dad is an intermediate chef and she offered a custom class that allowed us to all learn and have fun together.We won't ever forget the class and we made such delicious healthy food, it was surprising how little salt oil etc was involved!Yuki had a wealth of knowledge about the ingredients and the science behind them. It was easy to follow and I'm looking forward to doing more classes online and trying the recipes myself at home!

Alexey Subach: A great experience - the chef is a very friendly person, making the atmosphere relaxed yet educational and tasty. I personally did not learn way lot during the gourmet sushi and sashimi master class but there were a few things I knew about and was budget to start doing at home. All the cooking process was transparent and the chef did not try to hide any secrets. The quality of products and fish was great. I also appreciated that aside from the masterclass it was a great culinary experience and we had a lot of tasty food to try. I definitely recommend this school to sushi lovers, especially if you haven’t booked sushi at home yet

Roberta Franchi: I did the Japanese home cooking course with my boyfriend and we both absolutely adored it!!! Yuki is energetic, positive and very knowledgeable. It was so interesting to learn all the aspects of japanese cuisine and cook delicious recipes! What an amazing evening!

Sarah Penhall: Had a great time, learnt so much! Definitely recommend

Sarah T: We really enjoyed our class with Yuki, learning basic principles of Japanese cooking, adapting for other recipes and choosing the best ingredients. She managed to answer our multitude of questions as well as demonstrate, oversee our efforts and produce a delicious meal for us as if we were friends round for supper!

Michelle Downes: a cooking class with Yuki for her Xmas present and wow what an amazing experience she had. Would absolutely recommend to adults and kids wanting to learn Japanese cuisine Yuki is lovely and a fantastic teacher thank you so much xx

Susannah: I took part in Yuki's 'Sushi at Home' class and thoroughly enjoyed it! She made it fun, breaking everything down into simple steps. The pace was good - it was quite swift but Yuki always went back to recap and made sure everyone was still on track. This meant we were able to make quite a few things in the time allocated. I'd highly recommend this class, and hope to be able to do another one myself in the future. Thank you Yuki!

Joe Kallarackal: We attended the 3 Flavours Ramen class and it was a great demonstration class. Full of useful tips and tricks, including what brands to buy, from where, and how to prep ramens in advance. We didn't realise we'd get 3 portions of ramen in the class so left stuffed. Yuki has a very welcoming and fun energy which made the class fly by.

Aidan Akira Moss: Really enjoyable in person class, personal and cosy atmosphere, delicious food made accessible.

Alice Lecointe: Yuki is an absolutely wonderful chef and teacher, she helped us create a bespoke workshop to immerse our team for a client at work, we learnt a huge amount and had a fantastic time. Yuki hosts you at her house, which feels very intimate and special. Would highly recommend to anyone wanting to learn more about Japanese cuisine.

Simona Barbieri: One of the BEST family days we have EVER had! Yuki's a delightful chef, teacher, host. We learnt delicious recipes, it was all so clearly explained and laid out for us... but most of all we learnt about nutrition, our health and so many new ideas. Kids were INSPIRED by her knowledge and the magic of Japanese culture. I couldn't possibly recommend her enough. A day we will never ever forget!!

James Gairdner: I did Yuki's gyoza class. I came alone but was immediately made to feel welcome. Great food, great company and excellent teacher. Unlike many courses really feels like something I can replicate at home. Signing up to learn Sushi next.

Jo_Grogan: I attended a cooking class with a friend and we had a fantastic time, Yuki is wonderful, the class was very informative, the food was delicious and we all had a great evening. Would highly recommend.

Leona Potter: We had a great evening learning from Yuki and eating the most delicious food. Really well structured evening bursting with tips and key information. Thank you!

Jessica Baker: I did Yuki’s ‘Sushi-Let’s Roll!’ class and it was incredible! She’s so lovely and super inspiring, she made everyone feel at home and talked through each step of the process so you weren’t lost or confused. I’d definitely do this again and couldn’t recommend it more to friends & family. Thank you Yuki!

Laura Puiggalí González: I did a 'gyoza from scratch' class, and it was incredible! Yuki was lovely and energetic, and her explanations were very clear. I particularly enjoyed how detailed the written materials were - after the class, I've been able to continue making my gyozas and they are looking better every time. I will definitely be signing up to more!

Jonathan Brearley: Great course - Yuki is fun, full of energy and knows so much about Japanese cooking that she wants to share. I lived in Tokyo fir a year but now know for more about how to cook ramen than I did then!Highly recommended!

lee ellison: What a great experience ! Attended Yuki’s ‘ Lets Roll ‘ class yesterday. Was really looking forward to it & have to say it exceeded my expectations.. Yuki is so friendly, fun, knowledgeable & has a great energy which makes for such an enjoyable experience. The end result is delicious.. the quality of the ingredients is top class.Great food, great company I will def be back for more .. would highly recommend to anyone considering joining a class 🍱🍣👌🏼

Caroline Fry: Participated in Yuki's 'Gyoza three ways' class earlier this week. The class was a great mix of hands on cooking as well as sitting back and enjoying watching Yuki the pro at work and hearing her great stories about life in the kitchen and her many many tips and tricks for perfecting japanese cookery. We also had an absolute feast of gyoza to eat as well! Highly recommend!

Annemarie Harvey: Yuki managed to pack in just the right amount of information in her excellent Let's Roll sushi class. Highly recommend.

Samuel Bourne Orme: We had a lovely time a Yuki’s class. She created a very welcoming environment and the class was great fun. I would definitely return for more classes.

Nigel: I've done two classes with Yuki so far. Both dishes turned out really well and I learned a lot in each class. It was fun too! Highly recommended.

Liah Zusman: Such a fun wholesome class, I went solo some people were solo some pairs but we had such a good time making miso, having tasty food and trying all different fermentations! 10/10 Yuki was lovely

Hannah R: The perfect sushi making class in London!! I'm so glad I booked a class with Yuki. She was so knowledgable and helpful and made it entertaining all the while. We ended up making so many different sushi rolls and were so full by the end. Definitely get what you pay for, would highly recommend!

Hilary Pitts: We attended Yuki’s Okonomiyaki online course yesterday evening. It was fantastic. Yuki’s instructions were really clear and she made the session fun and inclusive. The dish turned out really well and was delicious . I can see us making the dish again and again. I would highly recommend Yuki’s courses. We’ll be booking another course soon and I’m also going to buy gift vouchers so my friends can book courses also.

Laura: I did Yuki's online katsu curry class. I've done a number of her classes before which have all been excellent and everything has always been delicious so I don't know why I was surprised about just how delicious the finished product of this class was! It's so much more enjoyable and interesting doing these classes than cooking from a recipe book, and you certainly learn nuances to cooking these Japanese dishes that you wouldn't get otherwise.

Felicity Holmes: I had a wonderful time at Yuki’s vegetarian gyoza and ramen class. She is so knowledgeable and warm. The food was delicious and have I since recreated it at home, much to my family’s delight. Highly recommend the classes with a friend, as a gift or on your own!

Bella Bowker: I took part in the ramen making class at Yuki’s kitchen and I could not recommend it more highly. It was the perfect intro into the art of ramen making - we went through three different styles of ramen, but also were shown how to batch make for speedy ramen whenever you fancy, which I found super useful. Yuki’s customer service is also absolutely fab - she’s been on hand to help via email if needed - and she’s a truly knowledgable and kind teacher.Thank you Yuki - sushi making next!

4. Hashi Cooking - London Borough of Wandsworth

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· 59 reviews

60 Home Park Rd, London, SW19 7HN, United Kingdom

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Hashi Cooking: what do users think?

Ben Pavesi: Incredible Sushi cookery class. Reiko is incredibly knowledgeable and friendly from start to finish and is more than happy to answer any questions as well as offer her advice using the experience she has. She took time to explain everything from the preparation of the rice to the fish as well as the additional dishes and flavours you can combine. We got to enjoy a number of dishes and then enjoy sitting down as a group at the end to enjoy our creation as well as having plenty to take home.

Juliet Ingram: A really relaxing and fun class, like going over to a friend's house to make dinner. The vegetarian/vegan ramen and gyoza recipes Reiko has come up with are wonderfully flavoursome and easy to make, and I left with the confidence to try everything again at home.

Sarah Byrne: Reiko is an excellent teacher and we had an excellent evening at her cooking school learning from her skills and experience. Really valuable class, and incredible food! Thank you Reiko

Jack Scott: We spent a lovely evening with Reiko during the Ramen and Gyoza Class. She is very approachable and clearly an expert in Japanese cuisine. There was a good balance of instruction and preparation... and the food was delicious. We would highly recommend!

John Penman: Really nice experience, as a private chef it was great to learn from someone so with such a great level of knowledge and confidence. Well organised and catered for, would highly recommend!

Julia High: Did the Everyday Cookery course and Reiko was charming and very informative and the food was delicious 食べ物は美味しかった. Lots of ideas for everyday meals that are quick to prepare and work with ingredients that are easy to find in the UK. Would recommend Reiko to anyone interested in Japanese cookery.

Luke (Naturally): I have been on a couple of Reiko’s classes, including the everyday Japanese cooking course and I honestly couldn’t recommend her enough. Reiko is extremely knowledgeable about her craft and is extremely good at explaining the dishes aswell as demonstrating the exact authentic techniques used in Japanese cooking. One of the best cooking experiences I’ve ever had and will continue to use for life, thanks Reiko!

Robert: Did a 4 day professional cooking course here and it was amazing. Couldn’t recommend it enough to any professional chef looking to take their Japanese cooking skills to the next level.

Kavi: . Each one has been great fun while providing lots of advice and tips on techniques and where to source ingredients/kitchen tools that you don't see in cookbooks. Reiko makes the classes wonderfully interactive, brings people with different levels of ability along together, and is a great host and story teller, making the meal at the end of the class a real pleasure! Would strongly recommend to anyone.

Caroline Hodges: A brilliant day - delicious recipes and time saving tips ensure we'll easily be able to make sushi at home. Reiko is a great cook, very informative and patient and creates an enjoyable lively environment in which is it easy and fun to have a go.

Jonathan Hodges: Wonderful day learning to prepare sushi, nagiri, and sashimi with Reiko. 10 years of knowledge compressed into 4 hours.

Kieran Burch: Fantastic class! I thoroughly enjoyed learning all the tips and tricks from our welcoming host Reiko, in a very comfortable and relaxed setting. We were led through every stage of making gyoza and ramen, learned a little background and history along the way, and by the end I could fold my own dumplings and make my own noodles! I'm already shopping the ingredients to make my ramen... Highly recommend this to anyone interested in upping their Japanese cooking game

Megan Gray: I booked a private sushi and sashimi making class between Christmas and New Year for my family. The 7 of us had an absolutely wonderful time! Reiko was a fabulous instructor, taking us through the basics, answering our questions, demonstrating techniques and helping us prepare some amazing food. The facility was large and bright, each of us had our own space and tools... it was perfect. We're hoping to book another class in the future... we highly recommend!

Mohamed Elnimer: No words can ever thank you enough for such an amazing experience. I went with my daughter for a daddy-daughter sushi making class. I knew it was a very special class the minute I walked in. The whole atmosphere was very professional. It was like being transported into an authentic Japanese house. We started our session with some background information on Japanese food traditions and then started moving on to food hygiene preparation etiquette and this all led to the whole experience being very authentic, my daughter couldn’t believe she actually left knowing how to make sushi professionally. After preparing all our sushi rolls with full guidance from Reiko, we were then invited to all sit down on a professionally laid out table with all our our sushi, Mizu soup, condiments, freshly grated Wasabi and some saki. When all this was done, we had a pleasant surprise of home-made Matcha ice cream ending the four hour session. Reiko give us a personalised gift, her first published book and some beginner sushi roll making kit which made us feel the money paid was well, well worth it. I highly recommend the sushi experience as you will not be disappointed.

Chris Ayton: Fantastic sushi and sashimi course. Had never made sushi before but learned how to make various rolls, nigiri and miso soup as sashimi technique in fun and relaxed setting. Highly recommend.

Ehud Aviram: Thanks very much for an unforgettable experience. Would highly recommend!!!

Joseph PH: recreate it at home. She perfectly demonstrates then provides encouragement and guidance when you do it yourself.Highly encourage anyone thinking to do the course to go for it! It's a great experience and you won't regret it.

Kate D: I booked a private class doing sushi and gyoza for my husband's 50th birthday. We had a wonderful morning and learnt so much. And the food we created was 5 star! Thank you very much.

Carla Di Nucci: An exceptional experienceThank you again for a trulywonderful afternoon.We loved learning through you, meeting the others and enjoying a meal together.Thank you also for your warm and welcoming hospitality.

Janice Nam: What a wonderful way to spend 4 hours on a Saturday. If you are beginner then this is the perfect class for you. Ingredients used was very good and there were opportunities for the students to take part in things like preparing the sushi rice and slicing the sashimi.I bought this gift as a present for my partner and we both thoroughly enjoy the experience and went home with her beautiful red hardcover book "Hashi: A Japanese Cookery Course". It was a pleasure being taught by Reiko and both my partner and I really enjoying eating the delicious lunch with her and all the students at the end of it. Thank you.

Nina Atwal: This course is excellent full stop. Highly recommend.

Victoria Koo: Brilliant and enjoyable experience. Had such a wonderful time learning and meeting Reiko and of course eating the most beautiful and delicious sushi.

Matthew Earley: Great teacher, informative but fun approach, loved the course, will be back for another

Mike Longo: My wife and I had a lovely time!Course was very informative, teacher was absolutely lovely and welcoming. Will definitely be making gyozas at home very soon! ❤

Brian o sullivan: book almost immediately since the class. Reiko is a wonderful teacher and the class size worked out perfectly.

John Sparks: Went along for a team building event. Was a great time! Highly recommend!

Sam Reed: Excellent Sushu making class. Amazing depth of knowledge and passion for her craft. This event was absolutely value for money and something I would do again and have been recommending to friends, thanks Reiko.

Chloe Mamet: Fantastic workshop with Reiko. Everything was so well organised and we were made to feel incredibly welcome. Would absolutely recommend this class to anyone and would love to bring more of our team over to enjoy the class like we did. Thank you Reiko!

Stuart Costley: A wonderful sushi & sashimi masterclass! Reiko is a fantastic teacher, and the class has a really nice balance of learning, doing, and enjoying the fruits of your own efforts. This was one of the best cookery classes I've ever done - highly recommended!

Eleanor van Heyningen: I had a really enjoyable evening with Reiko at Hashi Cooking learning and practising making ramen and gyoza. It was delicious but also fun and relaxed and I learnt a lot which I am looking forward to trying out at home.

Tasos Tampakis.: amazing person very good at what she does !!!after 5 days private class of Japanese cuisine and sushi with miss Reiko it was very good experience

kristy fennell: We had the best time making sushi with Reiko ! She is amazing and the Sushi was delicious . The freshest/ nicest sushi I have ever had ! She is highly skilled and amazing at what she does ! This is a very high end course and well worth every Penny ! I would highly recommend it to anyone contemplating doing it !

Ciara McCullough: Fantastic experience at Reiko’s home making gyozas and the GREATEST ramen I’ve ever tasted- days later and I am still thinking about the pork and broth.Reiko was very friendly, knowledgable and made everyone feel relaxed.I can’t recommend this experience enough.

Yun Xin Tan: Lovely afternoon spent with Chef Reiko! I got to witness the filleting of a fresh salmon, and everything throughout the process was well explained. Reiko is a great host who is very knowledgable and well versed in Japanese cuisine. The best part of course was eating the delicious meal with her at the end of the it!

Elizabeth Fellner: An absolutely fantastic class and we had an amazing time! We learnt how to make so many different sorts of sushi and I would feel really confident making it at home now. Reiko is a wonderful teacher, taking the time to answer all our questions and help us with each step in the process. The quality of the produce she used was exceptionally high too. Loved it!

Pilar Rivett: My husband and I took the sushi making course at Hashi and really enjoyed it. Reiko made it fun and shared her passion for and knowledge of Japanese cuisine in a wonderful way. Although sushi is demanding, we now have the confidence to take it up at home. Thank you Reiko!

Andrew Le Masurier: Reiko is excellent at teaching about Japanese cuisine and the ramen and gyoza class was brilliant! I will definitely be putting my newfound cookery skills to the test. Lovely thing to do on a weeknight!

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