The coffee shop offers expert advice on brewing methods to enhance the characteristics of the coffee. They recommend using filtered or bottled water for the best possible flavor, and provide detailed instructions on brewing with a coffee press, pour-over, and drip coffee methods.

The pour-over method at this coffee shop is described as a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavor and body. They recommend using a paper cone filter and a fine grind of coffee for optimal results.

For iced pour-over coffee, the coffee shop suggests using double the amount of coffee grounds and diluting the brew with ice. They recommend using African coffees for their juicy body and tangy citrus notes, and provide detailed instructions on the brewing process.

The coffee shop advises buying coffee in small quantities for freshness, using filtered or bottled water, and following specific brewing instructions for different methods. They also recommend using a timer for consistency and suggest specific coffee grinds for each brewing method.