The restaurant was inspired by the food, drink, and hospitality experiences in Mexico City, Guadalajara, and Oaxaca. The goal was to bring the best of Mexican cuisine to the UK.

The food and drinks at the restaurant are made with fresh, high-quality ingredients. For example, Isle of Wight tomatoes, English peas, mint, jalepeño, garlic, and lime juice are used to create delicious dishes like mole. The mezcal used in cocktails comes from a specific region in Mexico, giving them a unique flavor profile.

The team behind the restaurant includes individuals with experience from other successful establishments in Liverpool and London. They have assembled the Madre family to share their love for Mexican food and drink with customers.

Customers can expect a vibrant and welcoming atmosphere, with a focus on delivering an authentic Mexican dining experience. The menu features a variety of traditional dishes and innovative cocktails, all served with a touch of Mexican hospitality.