The owner is actively involved in guiding people at the entrance, creating a slightly scary but welcoming atmosphere. Despite this, all the staff are friendly and provide excellent service.

Customers can start off with garlic sauce, freshly baked Turkish bread, and a sweet-sour-tangy salad. They can then enjoy a selection of mezze before diving into the world of grilled kebabs that are succulent and perfectly cooked. Complementing these dishes with Ayran and finishing off with baklava is highly recommended.

Halal food is served at this restaurant, catering to customers with specific dietary restrictions.

Customers can expect amazing people, delicious food, and prices that are worth it. Despite a past bad experience with a staff member, the overall experience is consistently great, making it a must-visit restaurant in Liverpool. The diverse vegetarian options are also highly recommended for those looking for meat-free dishes.