The atmosphere of the restaurant is excellent, with a friendly and helpful waitress who creates a great environment for diners. The artwork and relaxed vibe make it a fun place to dine.

The restaurant caters to vegans and gluten-free individuals, with around half of the menu being labeled as gluten-free. This inclusivity makes it a great option for those with dietary restrictions.

As a vegetarian and gluten-intolerant diner, I found the restaurant to be a great option. I could enjoy around half of the menu, which is incredible for someone with dietary restrictions. The friendly service and good atmosphere made the dining experience even more enjoyable.

I highly recommend trying the sweetcorn 'ribs' and the goan curry at the restaurant. The menu is entirely plant-based, and the dishes are delicious and flavorful. The bespoke cocktail menu is also worth exploring for tasty drinks.