The team at the restaurant was really nice and welcoming, making the overall experience enjoyable.

The ambience of the restaurant was attractive, just like any Turkish restaurant, creating a pleasant dining atmosphere.

Both the starters and main courses were amazing. The Sujuk with Haloumi grilled and pinned over a bed of rockets was a delight to the taste buds. The Chicken Beyti had a good portion size, but the prize winner was the Ali Nazik, a beautiful dish with the delicacy of Greek yogurt and under a bed of Eggplant smoked mesh & Sizzling. Each bite was enjoyable and I highly recommend trying it.

If you fancy, I would recommend enjoying the end note with Morrocan Tea to complete your dining experience at the restaurant.