Best Italian Lessons Leicester Near Me

4worldlovers:
We recommend to book one month in advance for Friday and Saturday Nights. Thank You

Toasted Italian bread topped with freshly and finely chopped tomatoes, garlic and basil.

An assortment of delicious Parma ham, salami, mortadella, grilled courgette, aubergine, peppers with mozzarella, rocket and Parmesan. (Served with bread and grissini.)

Homemade chicken liver patè served with toasted bread and berry sauce.

Sliced tomatoes, mozzarella garnished with fresh basil and extra virgin olive oil.

Selection of delicious Parma ham, salami and mortadella, served with olives, grissini and parmesan cheese.

Fresh mushroom sautéed in garlic, white wine, parsley and cream sauce.

Grilled aubergine, courgettes and peppers, marinated with extra virgin olive oil, mint, garlic and chili,served with mozzarella .

Grilled strips of baby squid served with rocket and a balsamic glaze.

Pasta tubes with extra virgin olive oil, garlic, fresh chillies and parsley in tomato sauce.

Egg pasta sheets layered with beef ragu, béchamel sauce and mozzarella.

Classic Spaghetti dish with garlic, chili, parsley and extra virgin olive oil.

Cylindrical type of Egg pasta baked with a ricotta cheese and spinach filling, covered with mozzarella, tomato and béchamel sauce.

Ribbon shaped egg pasta with red wine, bacon, shallots, garlic, chili, and tomato sauce, topped with parmesan cheese.

Delicious pasta tubes cooked with smoked salmon, finely chopped shallots, a dash of brandy in a creamy sauce with a touch of tomato.

Delicious flat egg pasta with beef fillet strips, mushroom, brandy and cream sauce.

Classic Italian rice with white wine, cherry tomato, baby squid, prawns and mussels.

An explosion of seafood flavors including prawns, mussels and squid cooked in white wine with fresh cherry tomatoes. Delicious!

Breast of chicken cooked with garlic, chill, oregano and fresh herbs in a tomato sauce.

Breast of chicken in white wine with peppers, garnished with courgettes and prawns, in our special aurora sauce.

Veal escalope cooked in white wine, sage and topped with Parma ham.

Veal cooked with wild mushrooms, a dash of brandy and a touch of cream.

Sliced Rack of lamb cooked in chianti wine sauce, rosemary and sun-dried tomatoes.

9 oz. fillet steak on crouton base, topped with chicken liver patè with a port wine sauce.

King Prawns cooked in tomato sauce with garlic, chilli, and parsley.

Layers of aubergine baked in tomato sauce, parmesan cheese , basil and mozzarella gratin.

Homemade ravioli filled with Pecorino cheese and black truffle in a creamy truffle sauce.

A delightful prosecco , soft texture, clean as whistle, with green apple fruit, floral notes and a delicate finish.

This sparkling rose is made from Pinot Noir Grapes, using the spumante method. Its colour and scent recall those rose petals.

This wine gets its pomegranate color from gentle pressing of its grapes. It balances a fresh fruit flavor with a good firm body.

The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate.

4worldlovers: Welcome to Roma! Since opening in 1996 we at Roma have continued to serve traditional home made Italian food, everything from coffee, cakes and pastries, to pizza and pasta.

Check out our menus at the top of the page, click reservations to book a table for lunch or dinner or order a click and collect lunch by pressing order online’

Payment can now be made by card, contact less or over the phone 0116 2515959 (during opening hours).

Wednesday - Saturday Cafe 8am-4pm Evening Restaurant 4pm-11pm (last bookings 8.30pm)