The atmosphere was described as nice, independent, and with a nice feeling about it. The ambience was superb.

The service was excellent, friendly, and welcoming. The waitress went out of her way to accommodate a gluten-free diner.

Some of the standout dishes included belly pork, chicken schnitzel, fish soup, venison terrine, duck suet pudding, and pork belly with pumpkin. The desserts were also highlighted as beautiful and home-made.

The overall dining experience was described as exceptional, with five-star food and service. The food was tasty, well-seasoned, and hot. The portions were great and the quality outstanding.