The restaurant specializes in the finest Beijing and Sichuan dishes.
All our chefs are well trained with experience gained from various Chinese embassies and five star hotels.
Our wine list has been described as 'exemplary' by a gourmet writer from Manchester Evening News.
The decor is contemporary with the depth of Chinese culture, creating a unique dining experience.
Some popular dishes on the menu include Griddle Cooked Pig's Intestines with Fried Beancurd, Sizzling Sliced Duck with Green & Red Pepper in Black Bean Sauce, and Crispy Sliced Chicken with Sliced Green & Red Pepper in Sweet & Vinegar.
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