The restaurant can cater for a wide variety of events with canapes, starters, mains, desserts, and showpiece cakes. They also have a venue with a 730 capacity marquee for weddings and corporate events.

All meat and poultry at the restaurant is sourced from British and Irish farms meeting set standards of food safety, animal welfare, and environmental protection. They are delivered fresh and never frozen.

All grill items at the restaurant are marinated for 24 hours using a special recipe that contains no artificial preservatives, colorants, or flavors. This results in a totally natural and healthy taste.

The restaurant is always looking for fun-loving people who share their passion to join the team. Interested individuals can fill out an application on the website to apply.