Exploring the Best Restaurants for Group Dinners in #Leeds

Bill's Leeds Restaurant The Oxford Place Brasserie Blanc Estabulo Rodizio Bar & Grill The Swine That Dines Ox Club Fazenda Leeds San Carlo George's Great British Kitchen Vice and Virtue HOME Revolución de Cuba Leeds Tharavadu Crafthouse Ibérica FINT (previously Fettle) Lavanta Meze Bar & Grill Bengal Brasserie

1. Bill's Leeds Restaurant - Leeds

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· 1378 reviews

1 Albion Pl, Leeds, LS1 6JL, United Kingdom

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2. The Oxford Place - Leeds

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· 303 reviews

2 Oxford Pl, Leeds, LS1 3AX, United Kingdom

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3. Brasserie Blanc - Leeds

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· 721 reviews

4 Victoria Mill, The Embankment, Sovereign St, Leeds LS1 4BJ, United Kingdom

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4. Estabulo Rodizio Bar & Grill - Leeds

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· 1525 reviews

The Light, 22 The Headrow, Leeds LS1 8TL, United Kingdom

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5. The Swine That Dines - Leeds

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· 271 reviews

58 North St, Leeds, LS2 7PN, United Kingdom

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The Swine That Dines: what do users think?

Steve Riddiough: Saturday evening table for two . Nice independent little restaurant . After a couple of drinks we had bread and home made pickles. The pickles were extremely tasty . The place has a nice feeling about it and done out quite well . I had the belly pork which was done just right with a side of potatoes . My wife had the chicken schnitzel which she thoroughly enjoyed . I recommend a visit to The Swine That Dines . Support local restaurants

JAN BALLANTYNE: Lunch visit yesterday was a feast for the eyes, the visit did not disappoint. Don’t be put off by the location or the size of the restaurant, the food is the star event.We were a group of three and all chose different dishes. Non of us were disappointed with our choices. We normally had two courses, but the food was so good we felt we had to try the desserts, we were not disappointed.One of our group is gluten free and the waitress went out of her way to identify the gluten free dishes and add a dish from the evening menu, which was requested.Overall, the food is five star, the service five star we will be back.

Duncan Hindle: This place isn’t bad, it’s not even good, it’s bloomin’ brilliant.We booked an early dinner as we were going to the theatre afterwards. Shown to our table and the menu was explained to us - a relatively short list of four starters and the same number of mains. IMO, that’s great; do a few things well rather that loads poorly is my maxim and it is clearly theirs as well.We had a couple of g’n’t’s whilst we chose - fish soup for me and venison terrine for her ladyship followed by duck suet pudding for her and belly pork for me.As we weren’t in a particular rush, we asked for a leisurely service, which we received..The food was exceptional - and that’s not hyperbole - great portion size, tasty, well seasoned, hot.Limited but well chosen wine list - we had the Tempranillo, which was nice.We were served by both the lady who I understand is co-owner and Keisha, who is absolutely lovely.If I’m being really picky, the toilet isn’t fantastic. But it’s an old building and they are clearly limited on space and what they can do in an old cellar space. But don’t let that put you off. Visit this place, because the food is great, the people are lovely and the ambience is superb!!

Siobhan: Had a lovely meal with excellent service. My main was pork belly and pumpkin that was super tasty and the deserts are beautiful and home made.Decent veggie options too which almost got ordered.It's a quaint affair with about 20 covers and the kitchen in the same room, and I assume a husband and wife cooking and serving, so a lovely personable situation.Only marked atmosphere down as it was very quiet, so more people just need to go to improve that!

Ben: Firstly thank you for a lovely meal and evening. It's been ages of us thinking of going to The Swine That Dines. Why did we wait?!? I advise people to go, enjoy the wonderful food and wine, the friendly and welcoming service, the great cocktails... But above all, those desserts. Places like this should be treasured. Few plates, brilliantly done.

Reuben Gibbons: Top scran in central Leeds. Really well rounded menu and reasonable for the quality.

Oli P: Really loved it here. Felt like I was eating at someone's house with the service being so homely and the lady who served us was super warm and inviting. Wish all restaurants had that warmth!The food did not disappoint and was definitely homely fine dining. Smaller portions but the quality was outstanding - could have eaten it ten times over.The server made it her goal to ensure as a lactose intolerant customer I had the same experience as my partner, so thank you for that!Will be back as often as we can!

Ricardo Borjas: A place for people who like to eat.In this day and age we are bombared with fancy plates and gimmicks to give the impression of fine dining. This is not this place.The swine that dines is a place for people who love food. Uncomplicated dishes that shine in your taste buds. The freshness of ingredients, the balance in the flavors, the sheer LOVE in the food is palpable. All this combined with the amazing service and cozy place make for an unforgettable dining experience. Best place in Leeds hands down.

Sarah: This is the second time I have been here after 6 years and it didn’t disappoint. Excellent, friendly and knowledgeable service. It really felt like the lovely staff were looking after you. Brilliant menu with an interesting choice of dishes, you will probably come here and have something you have never had before and love it! Delicious food and great restaurant setting. I’ll definitely be coming back when I am in Leeds again. A really special place.

Janette Page: go again!Vegetarian options: While I only had one vegetarian dish, there was at least one option for each course plus additional options for sides.

6. Ox Club - Leeds

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· 302 reviews

19a The Headrow, Leeds, LS1 6PU, United Kingdom

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Ox Club: what do users think?

Swetha K: I had a sensational time at Ox Club. The service was absolutely lovely and we had the pleasure of being looked after by Phoebe, she was great! She recommended us some lovely dishes and wine that paired very well. The food was incredible you could really taste the high quality ingredients in each dish, the highlights for me were the chicken schmaltz and the wild garlic butter which came with the delicious steak. The beef tartare was fantastic the quality of the beef was insane! Overall I would love to come back and will be planning my next visit.

Greg Perkin (Reviews): I visited on 10th Feb 2023I had heard much about this wonderful restaurant in various places. From the Michelin Guide, personal recommendations and even the Off Menu podcast.The Good-Atmosphere. Set on the ground floor of an old industrial building that also hoises a beer hall and cocktail bar. The restaurant itself is small, intimate yet relaxed and informal. The alluring smell of wood smoke immediately hits you from their trademark smoker as you enter.-Staff. Welcoming and fun from the get-go, the staff put us at ease, made us laugh and explained the menu well. It made for a very relaxed, enjoyable experience.-Food. Top quality British ingredients, much of it local to Yorkshire, expertly prepared and presented. Creative use is made of the smoker.The Bad-Nothing really. If I have to pick, then the fact that toilets are upstairs, shared with the beerhall and, though quirky, aren't quite as 5 star as the dinner experience.Greg's TipTry the Crispy Pig Tails with XO Brown Sauce, and the Smoked Beef Tartar

Alison Medd: The food here is just so delicious, I loved the robust flavours but it was the textures that clinched it . Everything was beautifully cooked and all supported by an esoteric wine list that included organic sulphur free wines.The decor was brutal and as the wait for food was lengthy more comfortable chairs would have helped so take a cushion!

Jessica Heap: Been here a few times now and we always have great service and great food! Visited for the steak offer last week and it was delicious

Eve Vid: Visited for the steak. Reviews were justified. I enjoyed the sirloin, which was thick and tender, with a good amount of fat and a well-executed sauce. My partner enjoyed their weekday promo of an onglet paired with peppercorn sauce and lambs lettuce. The 'Strange Kompanjie' red wine went well with both. Service bright and welcoming, ambience convivial.

Yeliz Biber: First time: The food is really good! And you must try it! But they don't seem to take the whole experience into consideration. We walked in at 16.55 and were asked to go out again, which was a bit awkward and unnecessary. With a little push, this place could become much more professional.Second time: The food is still very good! I know the chef's changed but Cote de Boeuf was just as tasty, or even better than the last time we tried it! One minor downside: they changed the peppercorn sauce that comes with CdB with sth else but I definitely loved the peppercorn sauce better. Right now, they're offering this Ox tongue starter, which is subtly sauced and bedded on green lentils. Try it when you can! Their potatoes are so delicious and well-baked, even a person who doesn't like potatoes very much like me, would appreciate them. Burnt Basque cheese cake is nothing special in itself but the poached rhubarb gives it the tangy twist it needs. Other than that, the rhubarb was not poached well enough and was still tough in texture. Now these are such tiny details, right? Perhaps so, but to me, they create the real difference.

Mike Tattersfield: We had an awesome meal at ox club last night. Some friends were visiting with their 2 year old so we booked an early table at 17:45 so it would be child friendly. The service was amazing from start to finish. The gentleman looking after us couldn’t do enough for us or our friend’s daughter and even arranged for some fries to keep her happy! The food was outstanding. Everything we ordered was great, particular highlights were the duck and the heritage potatoes! Thanks for a great night.

7. Fazenda Leeds - Leeds

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· 3048 reviews

Waterman's Place, Unit 4-7 Granary Wharf, Leeds LS1 4GL, United Kingdom

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Fazenda Leeds: what do users think?

This is Daniel (MrCleverD): A fantastic restaurant with a pristine decor that's warm, inviting and stylish.Complete with Riverside views, friendly / attentive staff and some of the best meat in the city. I was impressed with the attention to detail of our server, who ensured we received medium-rare and well done options throughout.The atmosphere was very warm, lively and most importantly, the cleanliness was exceptional. Probably one of the more stylish WC areas I've seen for a while, that wouldn't be out of place in a prestigious, sleek home decor magazine.I left completely satisfied and unable to conceive of having another bite. A truly decadent experience that I look forward to re-living soon.

Johannes Drechsler: A great experience eating here, really highly recommended! I give this a 10/10!The meat is perfectly fried, the salad bar is very large and the service is outstanding. Here you get the best of everything.

Martin Oakes: New review... We go each year. Fazenda 1 year Estabulo next year. Fazenda costs £10 more but we didnt mind because the salad bar was so much better and there was a sushi bar as well. The salad bar is only half of what it use to be and no sushi bar. The meat and salad are now the same at both places, won't be going back to Fazenda until they lower there prices. They also want to add a £25 service charge on the bill, so it cost us £65 more than Estabulo. Never again

8. San Carlo - Leeds

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· 531 reviews

6-7 S Parade, Leeds, LS1 5QX, United Kingdom

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San Carlo: what do users think?

Josh C: San Carlo's still got it!San Carlo Manchester has always been known for it's ability to attract the who's who of the city crowd. With it's busy bistro ambience and wine being a fantastic draw. But the food often failing to draw the same praise.After our recent trip to the Leeds location, I can tell you that the food is far from an afterthought!We were greeted by the Capocameriere and shown the a lovely corner table. A fantastic choice as a young couple with a lucky last minute reservation. Much obliged sir!The ambiance was fantastic, the waitstaff maintain a balance that only the truly exceptionally coordinated can. Never within ear shot and always just an inclination away from taking a drinks order. Truly, the team is exceptional.That said, the highlight of the evening is the food. My god, the scallops were cooked perfectly. The Frutti Di Mare was a personal highlight. But honestly everything was flawless.Our intention wasn't to order seafood exclusively. But when it's done with such practice. The rustic ingredients turned to art under the eyes of a master craftsman. We were both truly glad we did.Our compliments and gratitude to the team. Go see them for yourselves! We will most certainly be back.

9. George's Great British Kitchen - Leeds

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· 650 reviews

8, The Light, The Headrow, Leeds, LS1 8TL, United Kingdom

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10. Vice and Virtue - Leeds

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· 178 reviews

68 New Briggate, Leeds, LS1 6NU, United Kingdom

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11. HOME - Leeds

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· 255 reviews

16/17 Kirkgate, Leeds, LS1 6BY, United Kingdom

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12. Revolución de Cuba Leeds - Leeds

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· 2022 reviews

64-68 Call Ln, Leeds, LS1 6DT, United Kingdom

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13. Tharavadu - Leeds

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· 1830 reviews

7-8 Mill Hill, Leeds, LS1 5DQ, United Kingdom

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14. Crafthouse - Leeds

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· 370 reviews

Level 5, Trinity, 70 Boar Ln, Leeds LS1 6HW, United Kingdom

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15. Ibérica - Leeds

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· 687 reviews

Hepper House, 17a E Parade, Leeds LS1 2BH, United Kingdom

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16. FINT (previously Fettle) - Leeds

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· 360 reviews

73 Great George St, Leeds, LS1 3BR, United Kingdom

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17. Lavanta Meze Bar & Grill - Leeds

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· 203 reviews

269 Otley Rd, Weetwood, Leeds LS16 5LN, United Kingdom

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18. Bengal Brasserie - Leeds

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· 682 reviews

5 Merrion Way, Leeds, LS2 8BT, United Kingdom

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