The restaurant seats 40 guests, with a dining bar where guests can watch the chefs at work in the open kitchen. There is also a private dining room available for a more intimate experience.

The restaurant is thrilled to be a part of the Marylebone Food Festival launch dinner, as well as hosting a Basque Cider and Pintxo festival and an inaugural street party with hand carved Jamon Iberico, lots of pintxos, Txakoli and Rioja wines.

The atmosphere at the restaurant is described as wonderful, with a friendly and professional team of staff. The waitstaff is attentive and happy to provide advice on the menu and wine selection. Guests are encouraged to take their time and enjoy the experience.

Some must-try dishes at the restaurant include tapas of steak, txistorra, tortilla, and the tarta de queso, which is described as a spectacular dessert. The food is prepared using seasonal and quality ingredients by the talented team of chefs.