The restaurant emphasizes natural, sustainable food and crafts exquisite dishes using the best British produce from dedicated farmers and food producers.
The restaurant offers seasonal and classic tasting menus, plus an à la carte offering for guests to choose from.
The philosophy behind the cuisine at the restaurant is centered on using the best of British produce while also trying to evoke emotion and nostalgia in the diners.
The restaurant believes that a restaurant is only as exceptional as its team, and they are lucky to have the absolute best team members who strive for excellence through dedication, hard work, and sacrifice.
Guests can expect an unforgettable culinary adventure at the restaurant, with exceptional food, service, and an overall experience that is well worth the price. The restaurant aims to provide a 3-Michelin star experience for all guests.
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