Best Sushi Lessons Kingston-upon-Thames Near Me

Nina Atwal: This course is excellent full stop. Highly recommend.

Victoria Koo: Brilliant and enjoyable experience. Had such a wonderful time learning and meeting Reiko and of course eating the most beautiful and delicious sushi.

Matthew Earley: Great teacher, informative but fun approach, loved the course, will be back for another

Mike Longo: My wife and I had a lovely time!Course was very informative, teacher was absolutely lovely and welcoming. Will definitely be making gyozas at home very soon! ❤

Brian o sullivan: book almost immediately since the class. Reiko is a wonderful teacher and the class size worked out perfectly.

John Sparks: Went along for a team building event. Was a great time! Highly recommend!

Sam Reed: Excellent Sushu making class. Amazing depth of knowledge and passion for her craft. This event was absolutely value for money and something I would do again and have been recommending to friends, thanks Reiko.

Chloe Mamet: Fantastic workshop with Reiko. Everything was so well organised and we were made to feel incredibly welcome. Would absolutely recommend this class to anyone and would love to bring more of our team over to enjoy the class like we did. Thank you Reiko!

Stuart Costley: A wonderful sushi & sashimi masterclass! Reiko is a fantastic teacher, and the class has a really nice balance of learning, doing, and enjoying the fruits of your own efforts. This was one of the best cookery classes I've ever done - highly recommended!

Eleanor van Heyningen: I had a really enjoyable evening with Reiko at Hashi Cooking learning and practising making ramen and gyoza. It was delicious but also fun and relaxed and I learnt a lot which I am looking forward to trying out at home.

Tasos Tampakis.: amazing person very good at what she does !!!after 5 days private class of Japanese cuisine and sushi with miss Reiko it was very good experience

kristy fennell: We had the best time making sushi with Reiko ! She is amazing and the Sushi was delicious . The freshest/ nicest sushi I have ever had ! She is highly skilled and amazing at what she does ! This is a very high end course and well worth every Penny ! I would highly recommend it to anyone contemplating doing it !

Ciara McCullough: Fantastic experience at Reiko’s home making gyozas and the GREATEST ramen I’ve ever tasted- days later and I am still thinking about the pork and broth.Reiko was very friendly, knowledgable and made everyone feel relaxed.I can’t recommend this experience enough.

Yun Xin Tan: Lovely afternoon spent with Chef Reiko! I got to witness the filleting of a fresh salmon, and everything throughout the process was well explained. Reiko is a great host who is very knowledgable and well versed in Japanese cuisine. The best part of course was eating the delicious meal with her at the end of the it!

Elizabeth Fellner: An absolutely fantastic class and we had an amazing time! We learnt how to make so many different sorts of sushi and I would feel really confident making it at home now. Reiko is a wonderful teacher, taking the time to answer all our questions and help us with each step in the process. The quality of the produce she used was exceptionally high too. Loved it!

Pilar Rivett: My husband and I took the sushi making course at Hashi and really enjoyed it. Reiko made it fun and shared her passion for and knowledge of Japanese cuisine in a wonderful way. Although sushi is demanding, we now have the confidence to take it up at home. Thank you Reiko!

Andrew Le Masurier: Reiko is excellent at teaching about Japanese cuisine and the ramen and gyoza class was brilliant! I will definitely be putting my newfound cookery skills to the test. Lovely thing to do on a weeknight!

Ben Pavesi (ZioSGTV): Incredible Sushi cookery class. Reiko is incredibly knowledgeable and friendly from start to finish and is more than happy to answer any questions as well as offer her advice using the experience she has. She took time to explain everything from the preparation of the rice to the fish as well as the additional dishes and flavours you can combine. We got to enjoy a number of dishes and then enjoy sitting down as a group at the end to enjoy our creation as well as having plenty to take home.

Juliet Ingram: A really relaxing and fun class, like going over to a friend's house to make dinner. The vegetarian/vegan ramen and gyoza recipes Reiko has come up with are wonderfully flavoursome and easy to make, and I left with the confidence to try everything again at home.

Samuel Bourne Orme: We had a lovely time a Yuki’s class. She created a very welcoming environment and the class was great fun. I would definitely return for more classes.

Nigel: I've done two classes with Yuki so far. Both dishes turned out really well and I learned a lot in each class. It was fun too! Highly recommended.

Liah Zusman: Such a fun wholesome class, I went solo some people were solo some pairs but we had such a good time making miso, having tasty food and trying all different fermentations! 10/10 Yuki was lovely

Hannah R: The perfect sushi making class in London!! I'm so glad I booked a class with Yuki. She was so knowledgable and helpful and made it entertaining all the while. We ended up making so many different sushi rolls and were so full by the end. Definitely get what you pay for, would highly recommend!

Hilary Pitts: We attended Yuki’s Okonomiyaki online course yesterday evening. It was fantastic. Yuki’s instructions were really clear and she made the session fun and inclusive. The dish turned out really well and was delicious . I can see us making the dish again and again. I would highly recommend Yuki’s courses. We’ll be booking another course soon and I’m also going to buy gift vouchers so my friends can book courses also.

Laura: I did Yuki's online katsu curry class. I've done a number of her classes before which have all been excellent and everything has always been delicious so I don't know why I was surprised about just how delicious the finished product of this class was! It's so much more enjoyable and interesting doing these classes than cooking from a recipe book, and you certainly learn nuances to cooking these Japanese dishes that you wouldn't get otherwise.

Felicity Holmes: I had a wonderful time at Yuki’s vegetarian gyoza and ramen class. She is so knowledgeable and warm. The food was delicious and have I since recreated it at home, much to my family’s delight. Highly recommend the classes with a friend, as a gift or on your own!

Bella Bowker: I took part in the ramen making class at Yuki’s kitchen and I could not recommend it more highly. It was the perfect intro into the art of ramen making - we went through three different styles of ramen, but also were shown how to batch make for speedy ramen whenever you fancy, which I found super useful. Yuki’s customer service is also absolutely fab - she’s been on hand to help via email if needed - and she’s a truly knowledgable and kind teacher.Thank you Yuki - sushi making next!

Ava Bajpai: We had such an amazing time with Yuki.We booked her class because my dad is an intermediate chef and she offered a custom class that allowed us to all learn and have fun together.We won't ever forget the class and we made such delicious healthy food, it was surprising how little salt oil etc was involved!Yuki had a wealth of knowledge about the ingredients and the science behind them. It was easy to follow and I'm looking forward to doing more classes online and trying the recipes myself at home!

Alexey Subach: A great experience - the chef is a very friendly person, making the atmosphere relaxed yet educational and tasty. I personally did not learn way lot during the gourmet sushi and sashimi master class but there were a few things I knew about and was budget to start doing at home. All the cooking process was transparent and the chef did not try to hide any secrets. The quality of products and fish was great. I also appreciated that aside from the masterclass it was a great culinary experience and we had a lot of tasty food to try. I definitely recommend this school to sushi lovers, especially if you haven’t booked sushi at home yet

Roberta Franchi: I did the Japanese home cooking course with my boyfriend and we both absolutely adored it!!! Yuki is energetic, positive and very knowledgeable. It was so interesting to learn all the aspects of japanese cuisine and cook delicious recipes! What an amazing evening!

Sarah Penhall: Had a great time, learnt so much! Definitely recommend

Sarah T: We really enjoyed our class with Yuki, learning basic principles of Japanese cooking, adapting for other recipes and choosing the best ingredients. She managed to answer our multitude of questions as well as demonstrate, oversee our efforts and produce a delicious meal for us as if we were friends round for supper!

Michelle Downes: a cooking class with Yuki for her Xmas present and wow what an amazing experience she had. Would absolutely recommend to adults and kids wanting to learn Japanese cuisine Yuki is lovely and a fantastic teacher thank you so much xx

Susannah: I took part in Yuki's 'Sushi at Home' class and thoroughly enjoyed it! She made it fun, breaking everything down into simple steps. The pace was good - it was quite swift but Yuki always went back to recap and made sure everyone was still on track. This meant we were able to make quite a few things in the time allocated. I'd highly recommend this class, and hope to be able to do another one myself in the future. Thank you Yuki!

Joe Kallarackal: We attended the 3 Flavours Ramen class and it was a great demonstration class. Full of useful tips and tricks, including what brands to buy, from where, and how to prep ramens in advance. We didn't realise we'd get 3 portions of ramen in the class so left stuffed. Yuki has a very welcoming and fun energy which made the class fly by.

Aidan Akira Moss: Really enjoyable in person class, personal and cosy atmosphere, delicious food made accessible.

Alice Lecointe: Yuki is an absolutely wonderful chef and teacher, she helped us create a bespoke workshop to immerse our team for a client at work, we learnt a huge amount and had a fantastic time. Yuki hosts you at her house, which feels very intimate and special. Would highly recommend to anyone wanting to learn more about Japanese cuisine.

Simona Barbieri: One of the BEST family days we have EVER had! Yuki's a delightful chef, teacher, host. We learnt delicious recipes, it was all so clearly explained and laid out for us... but most of all we learnt about nutrition, our health and so many new ideas. Kids were INSPIRED by her knowledge and the magic of Japanese culture. I couldn't possibly recommend her enough. A day we will never ever forget!!

Slim B: I just had a delightful lunch at Itsu in Kingston - it’s a perfect spot for a quick bite. The setup is super efficient: grab what you like from the fridge, order hot dishes on the screen, pay, and you’re all set. It’s a popular place, so finding a seat can be a bit of a scramble around lunchtime, and you might end up sharing a table. But it’s worth it for their awesome sushi deals. Great for a speedy yet satisfying meal!

susana alonso: Probably one of the best sushi in the area, fresh & tasty

Richard T: Great quality fish

Chris Punnett: One of a few absolutely genuine Japanese supermarkets. Fantastic quality sushi served by experienced staff. Well worth a visit if you like too quality fish

Rachel Foster: We regularly go here for incredibly fresh and tasty california, inside out and maki rolls. It's quite simply the best around.

David Chung: Good stock of Japanese stables, sauces continents. Staff very helpful. There were some sushi chefs making various rolls and cutting sashimi to order although we didn’t try any it did look good! Would definitely come here again to stock up on seeweed, wakami, miso paste and even some bulldog sauce for hirashi stew.

SAIOA ECHEBARRIA: Very nice and friendly people. Good customer service

Tyler Danno: Amazing sushi, fresh and quick service - order ~30mins before for a rapid pickup

Apple Kosit: Always buy sashimi from this shop. Very fresh and tasty. Highly recommend

Mariam Houta: Best place to get sashimi!

Niclas Åberg: Great Japanese selection, including natto, uni, shiso and other hard to find products.

King Sum Tse: It’s best to make a reservation for lunch on weekdays😬😬walkin only accepts up to four people, and after that everyone has to wait at least 1 hourThe food quality is good, the restaurant space is not big, but because of the small number of tables, it is not overwhelming👍👍

元村綾乃: The sashimi and sushi were so delicious that I went there for lunch about twice a month for the three years I was stationed here!I was with my 2-year-old child, and there was a baby chair, and my son ate delicious udon noodles and was very satisfied!

Rob: Amazing cookery course, loads of knowledge and techniques. I would definitely recommend the sushi beginners course. We made 5 types of sushi which we ate with a glass of sake at the end, delicious!

Ruta Nak: Atsuko is a wonderful host and a fantastic teacher. The course was super interesting and useful, I feel like I've learned a lot. Thank you so much for a wonderful day!

Richard Charleston: I thoroughly enjoyed the class! Atsuko is so animated and natural in her teaching, you can feel the passion she has for what she does. Good times!

Yasmeen Soomal: I wanted to express my heartfelt gratitude for the incredible sushi-making event we had at Atsuko's Kitchen with my team. It was more than just a culinary experience; it was a team-building triumph!From the moment we stepped into your warm and inviting kitchen, the atmosphere was buzzing with excitement. Your team's enthusiasm and expertise made the entire experience not only educational but also incredibly fun. The hands-on sushi-making session turned out to be the perfect way for our team to bond and unleash our inner sushi chefs.Atsuko's Kitchen has undoubtedly set the bar high for team-building events, and I look forward to the next opportunity to indulge in your culinary expertise.Thank you for a fantastic and unforgettable night!

Sylvie Lachmann: Really enjoyed the Bento-making course with Atsuko. She makes you feel at ease, shares lots of background info on Japan, the ingredients used in her recipes and has plenty of tips during meal preparations. We had a delicious lunch at the end of the course.

Bryant Yang: Atsuko is such a delight! She was an excellent instructor for our team during the private lesson, and made everyone feel welcome. The beautiful space, the food, and the conversations were A+ all around.

Sean Toner: Excellent classes with different styles and recipes to suit many different people. Atsuko is a great teacher with a lovely personality and lots of knowledge. Will return for more sessions. Definitely recommend.

David Maksymiuk: My wife and I recently had the pleasure of attending a sushi-making class at Atsuko's Kitchen in London, and it was an absolutely delightful experience from start to finish!From the moment we walked in, Atsuko greeted us with a warm smile and made us feel right at home. The ambiance in the kitchen was inviting and had a charming, traditional Japanese feel.Atsuko herself was a fantastic instructor. Her passion for sushi-making was evident in her every move and word. She guided us through the art of crafting sushi with precision and grace. We learned the secrets of perfect sushi rice, the intricacies of slicing fish, and the fine art of rolling sushi. Atsuko's expertise and patience were invaluable, and she made sure we felt comfortable and confident in our sushi-making skills.The ingredients provided were of the highest quality, and we appreciated the emphasis on using fresh, locally sourced produce. Atsuko's dedication to using sustainable ingredients added an extra layer of depth to the experience.The highlight, of course, was getting to enjoy the sushi we had created. Each bite was a burst of flavors and textures, and it was incredibly satisfying to see how our skills had evolved during the class.Overall, Atsuko's Kitchen delivered an unforgettable experience. It was not just a cooking class; it was a cultural journey and a chance to connect with the art of Japanese cuisine. We left with not only full bellies but also a new appreciation for sushi-making.We highly recommend Atsuko's Kitchen to anyone looking for a hands-on, fun, and informative sushi-making experience in London. Whether you're a sushi enthusiast or a complete novice, this class will leave you with lasting memories and the ability to create your own delicious sushi at home.Thank you, Atsuko, for such a wonderful day. We can't wait to return and learn even more from your expertise!

Jonathon Lawrence: Have been to two lessons - full day intro and half day on sushi. Both excellent - improved both technique and understanding, and Atsuko great teacher and great company

Tara T: What a wonderful cooking class! I did the beginner sushi workshop.Atsuko is so friendly and full of knowledge that she shares openly.For a three hour workshop you learn so much and gain very valuable tips on Japanese cooking. Also the amount of sushi you make and get to eat in the end was a dinner in itself!The venue is beautiful with a calm atmosphere.I bought her new book Otsumami which is filled with so many great recipes.Looking forward to taking another class

Sara AL: One of the best experiences I’ve ever had.The location was well-placed, the decor was super cozy, and Atsuko was so passionate, kind, and welcoming.Extremely high quality, she gave us so many tips and the sushi at the end was the best I’ve ever had - I can’t believe I made it!10/10 would recommend for anyone keen to learn how to make sushi - great for a special occasion. So completely deserving of the 5-star reviews she has - you will not regret it!

Zhivka Gucevska: Atsuko's sushi class is super fun! You learn how to make sushi rice, how to cut your fish, and how to make different kinds of sushi. And at the end, you get to eat all the delicious sushi you made.I highly recommend it!

Monica Kelly: Had such a lovely time learning to make a Japanese bento box. The recipes were super easy to follow and so delicious! Atsuko is so kind and energetic. And it was so nice to meet other aspiring home cooks

Perys Pullen (Blazanator X): Atsuko leads an amazing cooking class. Authentic recipes, ingredients, excellent teaching and an environment which is intimate and welcoming. I cannot recommend the experience highly enough. My Fiancé and I took part in the gyoza making class for my birthday and we had a brilliant time. Looking forward to trying another one, maybe okonomiyaki or sushi next!

Sarah Tsang: Atsuko is a great teacher, and the class was fun with plenty of hand-on experiences and also practical tips!

Giorgia Aversa: I signed up for the Beginners Japanese Cuisine class and I was blown away but the attention to details and general high standard of this class. Atsuko is an incredible teacher, she was very generous and attentive.I feel it was worth every penny and I’ve left with a much deeper understanding of this beautiful culture through their cuisine. Location is absolutely stunning.Shout out to Atsuko’s assistant as well for being so helpful and kind.Highly recommend.

Paula Hughes: Fresh lovely food. Prices can be expensive but we went when 3 plates for £9.95 which was.very good value. Would.like a few more plates on this selection. Young man who served us was very nice.and informative. Only down side was the chicken lollipop dish was a bit bland . Otherwise very good .Wheelchair accessibility: Not a this branch very limited space .