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Cooking school
1. Totally Tangerine Cookery
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· 28 reviews
Nauticalia, Behind, Ferry Ln, Shepperton TW17 9LQ, United Kingdom
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Lebanese restaurant
2. Maison du Mezzé - Royal Borough of Kingston upon Thames
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· 182 reviews
Wood St, Kingston upon Thames, KT1 1TP, United Kingdom
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Cooking class
3. The Avenue Cookery School
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· 898 reviews
3 Enterprise Way, London, SW18 1FZ, United Kingdom
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Nikki C: bread we baked in 2,5 hrs!! No bread makers, no fancy mixers! Great tips and recommendations. Very hands on but also very informative with just the right amount of scientific knowledge! Highly highly recommended …
Paola peña: My experience was incredibly, worthy and fun.
Robyn Cech: Fantastic evening of fabulous food, wine, laughs and learning! Bring on the dinner party!
kate gray: requested them to explain to us and if we had some spare time in the day we could practice extra dishes that we chose, provided the ingredients were there for it. All the recipes we made tasted incredible. The cookery book given to each of us is full of useful tips and all the skills we learnt were explained simply enough for everyone to understand but equally very thoroughly, overall an absolutely great experience. The provided accommodation was lovely too.
William Milligan-Manby: The sushi class was really good, we had a wonderful experience and the team were amazing.
Charlotte Duckworth: The office team were incredibly kind, helpful and efficient in helping to book a class. They responded quickly and were thoughtful and organised in making sure that we have the best experience possible.Very much looking forward to it! Have been to multiple classes before and they were all incredibly energising and gave me lots of great techniques and strategies to produce delicious food!
Simon Fox: Attended the course to making paella whcih we really enjoyed. Loved the narrative around the chemistry of food and why you do certain things in a certain order. Thank you again.
Matthew Barry: It was great and so much fun. Richard was fabulous and the food was wonderful too.
Tamasin Barnes: The Avenue Cookery School have been great at supporting us at the local primary school, giving something back to the community, and the office were really responsive - thank you!
Marianne Osullivan: Would not have missed sharing Mother's Day morning with my daughter and other Mothers and daughters making macaroons. What a fun time we had. Thoroughly recommend.
Claire Buckley: We recently did a team building event here for our London Office. It was brilliant. Great fun, friendly teaching and support staff including the washing up expert, those that ensured we didn't leave our spiced chicken skewers under the grill too long. We had a Spanish theme to our event and learnt how to make some famous Tapas recipes. I highly recommend this place for anyone wanting to learn how to cook, or someone who just wants to have a fun evening and especially for those looking for a team building type event.
Howard Lewis: with The Avenue last night. Relaxed, fun and informative. Recommended for beginners to committed foodies and mixed groups. Took away a few cheffy nuggets of core knowledge
Enis Kemal: We recently attended the Beef Wellington class which was excellent. Not only was the class fun & engaging, it was incredibly insightful which was all down to Richard. His knowledge & skill set was first class. We certainly will be booking more classes in the future.
Ruth Brotherton: Macaron cookery class was great fun, I learned a lot, and macarons were absolutely delicious! Would highly recommend.
Roland Saam: Cooking became fun after learning some basics at The Avenue Cookery. Demonstrations were followed by practice which included guidance by the staff and lecturer. Highly recommended. Enjoyable focussed and fun.
Lucinda Jeffrey: Such a helpful team @AvenuevcookeryVery speedy response, and answered my query straight away. Thank you!
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Lebanese restaurant
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· 476 reviews
2A Riverside Walk, Kingston upon Thames, KT1 1QN, United Kingdom
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Lebanese restaurant
5. Tabbouleh Kingston - London Borough of Richmond upon Thames
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33 Richmond Rd, Kingston upon Thames, KT2 5BW, United Kingdom
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Culinary school
6. KitchenJoy Cookery School
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· 60 reviews
47 Prebend Gardens, Chiswick, London, W6 0XT, United Kingdom
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Gośka Dużyk: I booked a monthly healthy eating class with Joy for me and my boyfriend and we had such an amazing time! The idea of coming together with group of lovely people, cooking together, learning about nutrition benefits of the food we eat, and just chatting and spending lovely evening... ah, we absolutely loved it! Joy is professional, with fantastic knowledge, but also with wonderful energy. You can see, she loves food, people, and the world. Thank you, Joy, for a beautiful evening. It was a great experience and your food was delicious!😊
Justyna W: Joy organised a great Corporate Team Building event for us with amazing recipes, the best quality ingredients and enjoyable way to cook them. We all had a great time, spent an evening having fun and cocktails, and learnt something new about healthy eating!
Ellen Mcginley: The session would be great for corporate teambuilding as there is something for everyone to get involved in.
Sophie Gabriella Leefe: Thank you Joy for hosting a fun and informative afternoon on the health cookery course, her space was very welcoming. Such a great way to learn and create delicious recipes, with Joy providing an educational focus on all the ingredients. I definitely recommend booking onto one of Joys Cookery courses as a group of friends, or even for a team building activity!
Rosamund Lloyd: We had a wonderful general health course with KitchenJoy Cookery. Joy was so lovely and very knowledgeable with all the ingredients and which improved your general health. The food we made had a range of delicious flavours and I learnt so much! The space where she hosts the courses is fab. All of the food was so yummy! Highly recommend KitchenJoy and we will definitely be back!
Timothy Clark: Great cooking class with Joy - really interactive and enjoyable. Joy talked our group through all the recipes carefully and methodically. Would definitely recommend and would most certainty suit a corporate event.
Laurence Ives: My girlfriend and I had such a fun time at KitchenJoy. Joy was a great host and teacher and we learnt so much! The food and smoothie we made were delicious and we really enjoyed learning about the nutritional value of the ingredients. Highly recommend
Ellen Butler: Amazing class from Joy. We made delicious food and also learnt a lot along the way -thanks Joy!
Chloé Orliaguet: Joy is a great host. We had an amazing time and learnt a lot on food, healthy diets and the best ingredients combinations. Her food is tasty, creative and brings joy all along!Thank you for this delightful evening. Would highly recommend one of her classes as she has got many.Note: you may even get a chance to go home with some leftover cakes to extend the pleasure to the next day
Kyle Brown: As a cooking novice, this course was purchased for me as a birthday present and I absolutely loved it! It goes to show that vegetarian food can be delicious and exciting.Joy was a great host and I really appreciated that she used her nutritional and scientific expertise to explain the health benefits of what were cooking and why each ingredient should be incorporated in our diets. I also liked the informal setting and relaxed atmosphere which provided a chance to get to know the host and the other participants.The class has inspired me to continue to learn more about vegetarian cooking and perhaps try some of the other themed classes on offer. It certainly was a 'Joy' and I would definitely recommend it!
Anne-Claire Desbordes: We had a great time with Joy! She is very knowledgeable and the food was delicious. I highly recommend booking a class with her!
Audrey Zeitoun: Excellent class on FODMAP. Joy has a gift to share her knowledge and enthusiasm. Her recipes are not only delicious but very easy to replicate at home! It make the FODMAP diet more exciting to follow!
Nicky McKenna: I attended KitchenJoy's FODMAP class this week - loved it!Joy explained why certain foods cause IBS and gave us plenty of information on how to manage it through food. More importantly, she got us involved in cooking some fabulous dishes that meet the FODMAP criteria.I'll certainly try them again at home.Thanks Joy!
Rob Allen: Joy is very knowledgeable about nutrition and health and it was great that she is able to share that knowledge. We were made to feel very welcome and involved in the cooking process and all sat down to a very tasty meal at the end - this was a lovely gift gratefully received!
Katy Jeffery: We took the evening vegan class and loved it! Joy was very welcoming and a great host in general. The food was absolutely delicious, and it was so nice to sit down and eat it together afterwards. It was also really informative, we learned a lot about nutrition in general and the best foods to eat on a plant-based diet. Overall it was a lovely evening, I would highly recommend it!
Richard Farrell: Had one of the best cooking experiences with Joy. The class was so informative and also small in size which gave it a really personal experience. Definitely recommend this to anyone who wants a gluten free cooking class.
Pádraig Foran: Was gifted a class with Joy by my girlfriend and what a delight it was! I opted for the LOW Fodmap class as I try to understand it better and Joy was very friendly, knowledge and clear in her words. We cooked some beautiful food, gained a better understanding of food and above all, had fun! Would certainly recommend any of her classes. Thanks again Joy!
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Culinary school
7. Le Cordon Bleu London
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· 88 reviews
15 Bloomsbury Square, London, WC1A 2LS, United Kingdom
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Sui Fung: Tastes dessert
Nikolas Cruz: I really like this University my dream is that to become a big huge chef I wish some one day I can also become our one big Chef
Ls Chan: The Le Cordon Bleu Cafe is a good place to rest your feet & enjoy a cup of coffee after visiting the British Museum. The blue berry pastry is very tasty - would definitely been better if it’s just out from the oven! Friendly Service too.
Juliana Albuquerque: Pleasant atmosphere and delicious brunch
Adam Lewis: The Tastes of Asia course was lots of fun, & terrific number of tips & techniques that reasly improve your cooking! Chef Marco & Chef Colin were brilliant!
Alexey Subach: Cheese and wine pairing event was nice, there were 6 kinds of cheese and 6 kinds of wine. The sommelier was a bit late and overall we only tried the first pair at the end of the first hour and therefore had to rush a little bit in the second hour to try the rest of the pairs. The sommelier told us a lot of information about the cheese and wine and it was great that he had a screen where he could Google and show us some pictures. There were no extraordinary pairings but I liked most of the cheese and a couple of wines. The building and room itself were a bit old-fashioned while they present themselves as the state of the art building
Sherry Zhao: How can the work of Le Cordon Bleu students not be delicious? Like it👍
David Ramboux: Away from the hustle and bustle, an oasis of calm and taste. Perfect
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Restaurant
8. Eleana’s Bistro
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· 218 reviews
Chandlers House, 5 High St, Hampton Wick, Kingston upon Thames KT1 4DA, United Kingdom
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School
9. Leiths School of Food and Wine
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· 18 reviews
16-20 Wendell Rd, London, W12 9RT, United Kingdom
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Bistro
10. Pomegranate Bistro
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· 120 reviews
17 High St, Hampton Wick, Kingston upon Thames KT1 4DA, United Kingdom
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E M: Nice and very friendly staff. Relaxed atmosphere. Just wished they would update their menu as it’s been the same for years.
Stephane Lucas: Pomegranate is local no fuss and good food restaurant.Pleasant owners, very friendly.Food is simple and tasty.Tried breakfast - lunch - dinner. All good.
Marek Effendowicz: Consistently good food and cheerful and friendly service. Look out for the signature pomegranate seed!
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School
11. Surrey Hills Cookery School
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· 1 reviews
The Field House, Tyrrells Wood, Leatherhead, KT22 8QJ, United Kingdom
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Tapas bar
12. The Pottery Tapas Bar
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· 606 reviews
20 Park Rd, Kingston upon Thames, KT2 6BE, United Kingdom
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Kathleen Ford: Jackson and his team are the dream team, nothing is too much trouble, we had the best night, the food was incredible, they were on top of serving drinks and making sure we were having a good time. I haven’t experienced customer service like that in a while, so accommodating, welcoming and the whole team were so friendly and helpful, too marks!
Bigyan Rai: For the first time, I did give a review. I was celebrating my husband's birthday and found out that place is so lovely. Amazing food, lovely atmosphere & very nice service. Special thanks to chef Abi for making our day special. 😊 I definitely back here soon.Vegetarian options: There are lots of vegetarian options available too
