The restaurant is open from Monday to Saturday, with the last sitting at 2.30pm for lunch and 9pm for dinner.

The restaurant is small and cosy, with a simple floor and mezzanine featuring white exposed brick and red walls. The ambiance is warm and inviting, perfect for a relaxing dining experience.

The restaurant is run by a friendly, experienced, and dedicated team who are proud to bring fresh and unusual ideas to modern Scottish cooking.

Customers absolutely love the restaurant for its delicious modern Scottish cuisine and welcoming atmosphere. It is a popular choice for those looking for a unique dining experience in the heart of Glasgow's West End.