The Spring Menu features the freshest, in-season produce that packs a punch in flavor. One of the favorites is the Caramelised Banoffee Choux with smoked sea salt toffee.

Spring is embraced with new restaurant menus, fresh spa offers, and overnight packages just in time for Easter. The hotel is filled with warming changes and brighter days.

Guests can enjoy longer nights, warmer days, and brighter flowers around the hotel. A day in the spa is a dreamy way to spend quality time with a bestie during the season.

Guests can enjoy two delicious steaks served with fries, plus a glass of wine or pint each for just £65 for 2. Whether it's a festive afternoon tea, hearty Sunday lunch, or indulgent evening meal, the hotel has something special for everyone.